INSTALLATION, USE AND MAINTENANCE MANUAL

Koro Espresso

UK English

DOC. NO. H 252U 00

EDITION 1 04 - 2005
DICHIARAZIONE DI CONFORMITA’
DECLARATION OF CONFORMITY
DÉCLARATION DE CONFORMITÉ
KONFORMITÄTSERKLÄRUNG
DECLARACIÓN DE CONFORMIDAD
DECLARAÇÃO DE CONFORMIDADE
VERKLARING VAN OVEREENSTEMMING
INTYG OM ÖVERENSSTÄMMELSE
OVERENSSTEMMELSESERKLÆRING
YHDENMUKAISUUSTODISTUS

Valbrembo, 01/04/2005
Dichiara che la macchina descritta nella targhetta di identificazione, è conforme alle disposizioni legislative delle direttive:
98/37/CE, 89/336, 73/23 CEE e successive modifiche ed integrazioni.

Declares that the machine described in the identification plate conforms to the legislative directions of the directives:
98/37/CE, 89/336, 73/23 EEC and further amendments and integrations.

Déclare que l’appareil décrit dans la plaque signalétique satisfait aux prescriptions des directives:
98/37/CE, 89/336, 73/23 CEE et modifications/intégrations suivantes.

Erklärt, daß das im Typenschild beschriebene Gerät den EWG Richtlinien

98/37/CE, 89/336, 73/23 sowie den folgenden Änderungen/Ergänzungen entspricht.

Declara que la máquina descripta en la placa de identificación, resulta conforme a las disposiciones legislativas de las
directivas: 98/37/CE, 89/336, 73/23 CEE y modificaciones y integraciones sucesivas.

Declara que o distribuidor descrita na chapa de identificação é conforme às disposições legislativas das directivas
98/37/CE, 89/336 e 73/23 CEE e sucessivas modificações e integrações.

Verklaart dat de op de identificatieplaat beschreven machine overeenstemt met de bepalingen van de EEG richtlijnen
98/37/CE , 89/336 en 73/23 en de daaropvolgende wijzigingen en aanvullingen.

Intygar att maskinen som beskrivs på identifieringsskylten överensstämmer med lagstiftningsföreskrifterna i direktiven:
98/37/CE, 89/336, 73/23 CEE och påföljande och kompletteringar.

Det erklæres herved, at automaten angivet på typeskiltet er i overensstemmelse med direktiverne

98/37/CE, 89/336 og 73/23 EU og de senere ændringer og tillæg.

Forsikrer under eget ansvar at apparatet som beskrives i identifikasjonsplaten, er i overensstemmelse med vilkårene i
EU-direktivene 98/37/CE, 89/336, 73/23 med endringer.

Vahvistaa, että arvokyltissä kuvattu laite vastaa EU-direktiivien 98/37/CE, 89/336, 73/23 sekä niihin myöhemmin tehtyjen
muutosten määräyksiä.

ANTONIO CAVO

C.E.O
 English
TABLE OF CONTENTS
INTRODUCTION PAGE 2 NOTES ON PROGRAMMING PAGE 16
IDENTIFICATION OF THE VENDING MACHINE PAGE 2 SWITCHING ON PAGE 16
IN THE EVENT OF FAILURES PAGE 2
OPERATING MODES PAGE 16
TRANSPORT AND STORAGE PAGE 2
POSITIONING THE VENDING MACHINE PAGE 3 NORMAL OPERATING MODE PAGE 16
WARNING FOR INSTALLATION PAGE 3 SURFING MODE PAGE 17
PRECAUTIONS IN USING THE MACHINE PAGE 3
FILLER MENU PAGE 17
WARNING FOR SCRAPPING PAGE 3
STATISTICS PAGE 17
TECHNICAL SPECIFICATIONS PAGE 3 SELECTION PRICES PAGE 18
POWER CONSUMPTION PAGE 4 CHANGE TUBES CONTROL PAGE 18
ACCESSORIES PAGE 4 DISPLAYING THE TEMPERATURE PAGE 18
TEST DISPENSING PAGE 18
LOADING AND CLEANING PAGE 5 GSM PRE-ALARMS PAGE 18
MAINS SWITCHES PAGE 5 EVADTS TRANSFER PAGE 18
HYGIENE AND CLEANING PAGE 5 FILLER MENU MASKING PAGE 18
USING THE VENDING MACHINE PAGE 5
TECHNICIAN MENU PAGE 19
CONTROLS AND INFORMATION PAGE 6 FAILURES PAGE 19
LOADING COFFEE PAGE 6 PROGRAMMING THE PARAMETERS PAGE 20
LOADING INSTANT PRODUCTS PAGE 6 STATISTICS PAGE 24
WASHING THE MIXERS PAGE 7 TEST PAGE 24
FILLING THE WATER SUPPLY TANK PAGE 7 MISCELLANEOUS PAGE 25
CLEANING THE WASTE TRAYS PAGE 7
MAINTENANCE PAGE 26
DISASSEMBLING AND CLEANING THE MIXERS PAGE 8
CLEANING THE COFFEE UNIT PAGE 8 INTRODUCTION PAGE 26
SUSPENDING FROM USE PAGE 8 BREWER UNIT MAINTENANCE PAGE 26
SANITISING THE MIXERS PAGE 27
INSTALLATION PAGE 9 REGENERATION OF THE SOFTENER UNIT PAGE 28
MAINS SWITCHES PAGE 9 PERIODICAL CLEANING PAGE 28
UNPACKING THE VENDING MACHINE PAGE 9
PRINTED BOARD FUNCTIONS
CONNECTION TO THE WATER MAINS PAGE 9
AND INDICATOR LAMPS PAGE 29
CONNECTION TO THE POWER SUPPLY PAGE 10
ACTUATION BOARD PAGE 29
INSTALLING THE PAYMENT SYSTEM PAGE 11
PUSH-BUTTON BOARD PAGE 30
WATER SOFTENER UNIT PAGE 11
BOILER CONTROL BOARD PAGE 30
INSERTING THE LABELS PAGE 11
SIGMA BREWER CONTROL BOARD PAGE 31
INITIALISING PAGE 12
FILLING THE WATER SYSTEM PAGE 12 HYDRAULIC SYSTEM PAGE 32
COFFEE UNIT OPERATION PAGE 13
PROGRAMMING MENU SUMMARY PAGE 34
COFFEE DISPENSING CYCLE PAGE 13
DECAFFEINATED DISPENSING CYCLE PAGE 14 WIRING DIAGRAM PAGE 44
CHECKING AND ADJUSTING
THE MACHINE SETTINGS PAGE 14
STANDARD SETTINGS PAGE 14
ADJUSTING THE BREWING
CHAMBER VOLUME PAGE 14
WATER TEMPERATURE CONTROL PAGE 15
ADJUSTING THE GRADE OF GRINDING PAGE 15
ADJUSTING THE COFFEE DOSE PAGE 15

© by N&W GLOBAL VENDING SpA 0504 252 - 00

1
 IN THE EVENT OF FAILURES
INTRODUCTION In most cases, any technical problems are corrected by
small repair operations; however, before contacting the
This technical documentation is part and parcel of the manufacturer we recommend that this manual be read
vending machine and must always follow the machine carefully.
in case it is moved or transfer of ownership, so as to Should there be serious failures or malfunctions, contact
allow consultation by different operators. the following:
Before starting installation and using the machine, it is first
N&W GLOBAL VENDING SpA
necessary to carefully read and understand the instructions
Via Roma 24
contained in this manual, as they offer important informa-
24030 Valbrembo
tion on installation safety, operating instructions and main-
Italy - Tel. +39 - 035606111
tenance.
This manual is divided into three chapters. TRANSPORT AND STORAGE
The first chapter describes the loading and routine main-
tenance operations which are carried out in areas of the To prevent any damage, special care should be taken when
machine accessible with simple use of the door key, loading or unloading the vending machine.
without using any other tools. The machine can be lifted by a motor-driven or manual fork
The second chapter contains the instructions for correct lift truck, and the blades are to be placed underneath the
installation and all information necessary for optimum use machine.
of the machine. Do not:
The third chapter describes maintenance operations which - overturn the vending machine;
involve the use of tools to access potentially dangerous
areas. - drag the vending machine with ropes or similar;
The operations described in the second and third - lift the vending machine by its sides;
chapters must be carried out only by personnel who
have the specific knowledge of the machine function- - lift the vending machine with slings or ropes;
ing from a point of view of electrical safety and health - shake or jolt the vending machine and its packing.
regulations. The machine should be stored in a dry room where the
temperature remains between 0°C and 40°C.
IDENTIFICATION OF THE VENDING Using the original packing, no more than 2 machines can be
MACHINE AND ITS CHARACTERISTICS stacked one on top of the other and must always kept
upright as indicated by the arrows on the packing.
Each machine is identified by its own serial number,
indicated on the rating plate attached inside the cabinet on
the right side.
This plate (see Figure below) is the only one acknowledged
by the manufacturer and indicates all of the data which
readily and safely gives technical information supplied by
the manufacturer. It also assists in spare parts manage-
ment.

Product code Serial

number
Model
Frequency
Type

Operating voltage
Current
Absorbed power

Water mains Boiler data

characteristics

Fig. 1

© by N&W GLOBAL VENDING SpA 0504 252 - 00

2
POSITIONING THE VENDING MACHINE WARNING FOR SCRAPPING
The vending machine is not suitable for outdoor installation. Whenever the machine is to be scrapped, the laws in force
It must be positioned in a dry room where the temperature regarding environment protection should be strictly ob-
remains between 2°C and 32°C, and not where water jets served. More specifically:
are used for cleaning (e.g. in large kitchens, etc.). - ferrous and plastic materials and the like are to be
The machine should be placed close to a wall, so that the disposed of in authorized areas only;
back panel is at a minimum distance of 4 cm from it and
correct ventilation may be ensured. The machine must - insulating materials should be recovered by qualified
never be covered with cloth or the like. companies;
The machine should be positioned with a maximum inclina-
tion of 2°. TECHNICAL SPECIFICATIONS
Important notice!!
Access to the machine interior for maintenance and/or DIMENSIONS
repairs is via the back panel.
Height mm 500
Therefore the machine is designed to be rotated, thus
allowing removal of the back panel. Width mm 331
Installation on the cabinet Depth mm 528
The machine can be installed on a table or on any other
Overall depth with door open mm 724
suitable stand (recommended height is 820).
If possible, it is advisable to use the special cabinet, which Height of cabinet mm 830
can house the liquid waste tray, the water supply kit, the Weight Kg 28
payment system and, in the case of very hard water, the
softener unit.

WARNING FOR INSTALLATION

The machine installation and the following mainte-

nance operations should be carried out by qualified
personnel only, who are trained in the correct use of the
machine according to the standards in force.
The machine is sold without payment system, therefore the
installer of such system has sole responsibility for any
damage to the machine or to things and persons caused by
faulty installation.
The integrity of the machine and compliance with the
standards of the relevant systems must be checked at
least once a year by qualified personnel.
All packing materials shall be disposed of in a manner which
is safe for the environment.

PRECAUTIONS IN USING THE MACHINE

The following precautions will assist in protecting the
environment:
- use biodegradable products only to clean the machine;
- adequately dispose of all containers of the products
used for loading and cleaning the machine;
- switch the machine off during periods of inactivity, thus
achieving considerable energy savings.

Fig. 2

Power supply voltage 230 V~

Power supply frequency Hz 50
Installed power W

© by N&W GLOBAL VENDING SpA 0504 252 - 00

3
PAYMENT SYSTEM CAPACITY OF CONTAINERS
The machine is supplied with all prearrangement for the
installation, using special kits, of payment systems with Capacity of
Instant Espresso
Executive, MDB or BDV protocol. containers (grams)
The payment systems must be housed in the special side Coffee beans 350
module (optional).
Milk 290 290
SALES PRICES
A different programmable price can be set for each selec- Chocolate 650 650
tion; Tea 400
the standard setting has the same sales price for all
selections. POWER CONSUMPTION
WATER SUPPLY
The machine power consumption depends on many fac-
From the mains, with a pressure of 0.05 to 0.85 MPa (0.5 tors, such as the temperature and ventilation of the room
to 8.5 bar). where it is installed, the inlet water and boiler temperature,
The machine can be equipped with water supply tanks of etc.
different capacity, housed inside the machine, in an exter- With an ambient temperature of 22° C the following power
nal module or in the base cabinet. consumption levels resulted:
AVAILABLE ADJUSTMENTS
Grade of grinding for espresso coffee. To reach operating temperature W/h
Espresso coffee dose by grinder rotation number.
For 24 h in stand-by W/h
Water doses by volume.
Time adjustment for instant products. The above power consumption calculated from average
Water temperature adjusted via software. data should only be taken as an indication.
CONTROLS
ACCESSORIES
- Presence of water
A wide range of accessories can be installed on the
- Presence of coffee machine to vary its performance:
- top panel switch The installation kits are supplied with their own installation
and test instructions, which must be strictly observed to
- Operating temperature reached ensure the machine safety.
SAFETY DEVICES Important notice!!
- Main switch The use of kits which are not approved by the manufacturer
of the vending machine does not guarantee compliance
- Door switch with safety standards, especially for energised parts.
- Presence of solid waste tray The manufacturer declines all responsibility for the use of
non approved components.
- Presence of liquid waste container
Installation and the following testing operations must
- Manual-reset boiler safety thermostat be carried out exclusively by personnel who have a
- Air-break float jamming (only with water supply from the specific knowledge of the machine functions from a
mains) point of view of electrical safety and health regulations.

- Overflow solenoid valve (only with water supply from

the mains)
- Timer protection for:
Pump
Coffee unit ratiomotor
Coffee grinder
- Overheating protection for:
Doser units
Coffee unit ratiomotor
Magnets
Pump
Mixers
Coffee grinder motor
- Fuse protection for:
Main electrical circuit
Board power supply transformer

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4
 HYGIENE AND CLEANING
Chapter 1
LOADING AND CLEANING According to current safety and health rules and regula-
tions, the operator of an automatic vending machine is
responsible for the hygiene of materials that come in
MAINS SWITCHES contact with foodstuff; therefore he must carry out mainte-
nance on the machine to prevent the formation of bacteria.
General At installation the hydraulic circuits and the parts in
A general switch is fitted outside the machine, disconnect- contact with foodstuff should be fully sanitised to
ing the power from the machine without having to open the remove any bacteria which might have formed during
door. The terminal strip supporting the line cable, the fuses storage.
and the noise suppressor stay energised in any case. The machine is not suitable for outdoor installation, it must
Door be installed in a dry room where the temperature remains
When opening the door a special switch disconnects the between 2°C and 32°C.
power from the machine electrical system to allow the It is advisable that specific sanitising products are used for
operations described below, regarding loading and routine cleaning also the surfaces which are not directly in contact
cleaning, in full safety. with foodstuff.
Some parts of the machine can be damaged by strong
All operations requiring the machine to be energized detergents.
should be carried out by qualified personnel ONLY, The manufacturer declines all responsibility for damage
informed about the specific risks of such situation. caused by non-compliance with the above instructions or
by the use of strong or toxic chemical agents.
Before starting any maintenance operations requiring
parts of the unit to be removed, the machine must
always be switched off.
Do not use sprayed water for cleaning the machine.

USING THE VENDING MACHINES FOR

HOT DRINKS IN OPEN CONTAINERS
(Ex.: plastic cups, ceramic cups, jugs)

Vending machines for drinks in open containers should be

used only to sell and dispense drinks obtained by:
- brewing coffee capsules
- reconstituting instant and lyophilised products.
These products should be declared by the manufacturer as
“suitable for automatic vending” in open containers.
The dispensed products should be consumed immedi-
ately. They should never be preserved and/or packed
for later consumption.
Any other use is unsuitable and thus potentially dangerous.

Fig. 3

1 - Liquid waste tray

2 - Cup sensor
3 - Coffee flow divider
4 - Brewer unit
5 - Door switch
6 - Coffee funnel
7 - Chute for decaffeinated coffee
8 - Grinding adjustment knob
9 - Machine top panel
10 - Coffee beans hopper
11 - Coffee hopper shutter
12 - Instant prod. mixer
13 - Spouts tray release button
14 - Main external switch

© by N&W GLOBAL VENDING SpA 0504 252 - 00

5
CONTROLS AND INFORMATION LOADING COFFEE
The machine should operate at an ambient temperature of The cover can be opened only with the door open.
2°C to 32°C. Lift the cover and fill the hopper with coffee, ensuring that
The user controls and information are located on the outside the shutter is fully open (see Fig. 5).
of the door (see Fig. 4). It is advisable to use good quality coffee to avoid malfunc-
The labels with the selection menu and the operating tions to the machine caused by the presence of impurities.
instructions supplied with the machine must be inserted at
the time of installation, referring to the selection dose table.

Fig. 5

1 - Coffee funnel
Fig. 4 2 - Coffee chute
3 - Decaffeinated chute
1 - Red float signal 4 - Grinding adjustment knob
2 - Lock 5 - Coffee hopper shutter
3 - Logo label 6 - Decaffeinated loading hatch
4 - Alphanumeric display 7 - Anti-intrusion disc for coffee hopper
5 - Selection menu label 8 - Coffee hopper
6 - Selection buttons 9 - Machine top panel
7 - Dispensing spouts
8 - Tilting cup support
9 - Liquid waste tray
LOADING INSTANT PRODUCTS
After opening the machine top panel, remove the covers
The Programming button, used to access the machine and fill the single containers with the appropriate products,
functions, is located on the internal side of the push-button taking care not to compress them to prevent packing. Make
board. sure the products do not contain any clots.
Press the button once to set the machine to “Maintenance”
mode;
press the Programming button twice to set the machine to
“Programming” mode.
Press selection buttons No. 3 and No. 6 in a short sequence
to automatically start filling the machine hydraulic system.
NOISE LEVEL
The continuous, weighted equivalent acoustic pressure
level is below 70 dB.

Fig. 6

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6
WASHING THE MIXERS The water tank can house a softener filter that when used
for the first time must be filled as follows:
The mixer must cleaned daily and every time the machine - insert the filter in its seat;
is refilled to prevent clogging of the mixer if any product is
accidentally spilled during refilling. - fill the tank up to and not exceeding the maximum
It must be cleaned also after the mixer sanitising opera- level, allowing time for the filtering cartridge to fill;
tions, as described in the relevant chapter. - connect the silicone tube of the tank to the filter.
The mixer is cleaned with the door closed, doing as follows:
If the tube is connected to the empty tank, the cartridge
- press button 8 for 2 seconds
also empties and it will be necessary to fill the tank
The display will show the request to enter the pass-
before reconnecting the priming tube.
word;
- press in a quick succession buttons 4 4 8 8 to start
cleaning.

Fig. 7

Fig. 9 1 - Cartridge coupling

2 - Filter cartridge
FILLING THE WATER SUPPLY TANK 3 - Priming hose
4 - Quick coupling
For the machine using a water tank located in the cabinet 5 - Magnetic float
or inside or outside the machine, the tank must be cleaned
at least once a week.
CLEANING THE WASTE TRAYS
The waste trays can be easily removed even with the door
closed (see Fig. 8) permitting quick emptying and cleaning.
The coffee container capacity is greater than that of the
waste tray (if the support cabinet is not used).
The machine control software indicates on the display that
the maximum number of selections has been reached with
the message “Waste tray full”.
After a few further selections the machine will lock.
The waste tray must be emptied without switching the
machine off (with the door closed), to allow the software to
detect the operation.
With the solid waste tray removed, the machine is still
available for instant drink selections but indicating the
message “Insert waste tray” on the display.

Fig. 8

1 - Solid waste tray

2 - Door switch
3 - Grounds tray detection switch
4 - Drinking water tank
5 - Liquid waste tray

© by N&W GLOBAL VENDING SpA 0504 252 - 00

7
DISASSEMBLING AND - in order to remove the water funnel, rotate the green
CLEANING THE MIXERS ring nut clockwise;
pay special attention to closing it fully during
When installing the machine, and then at least once a week reassembly;
or even more frequently according to the use of the machine - in order to remove the impellers, block the disk fitted
and the quality of the inlet water, the mixers and the on the mixer shaft with a finger (see Fig. 11);
dispensing conduits must be thoroughly sanitised (cleaned
and disinfected), to guarantee proper hygiene of the dis-
pensed products.
The parts to be cleaned are as follows:
- powder deposit drawers, mixer and instant drink dis-
pensing conduit;
- dispensing spouts;
- spout support tray; Fig. 11

- remove the powder and the water funnels, the feeders,

the powder deposit drawers and the mixer wheels from
the mixers (see Fig. 10);

CLEANING THE COFFEE UNIT

Every time coffee is refilled, or at least once a week, any
powder residue should be removed from the external parts
of the coffee unit, particularly from the coffee funnel area
(see Fig. 23).

SUSPENDING FROM USE

If for any reason the machine is switched off for a period
exceeding the use-by date of the products, the following will
be necessary:
- completely empty the containers and thoroughly wash
them with the chlorine-based detergents used to clean
the mixers;
- completely empty the coffee doser unit by dispensing
coffee until the empty condition is indicated.
- completely empty the water system.

Fig. 10

1 - Dispensing spouts
2 - Spouts support release button
3 - Powder funnel
4 - Powder deposit box
5 - Water funnel
6 - Funnel securing ring nut
7 - Mixer impeller

© by N&W GLOBAL VENDING SpA 0504 252 - 00

8
 plate with the warning “Disconnect the power before
Chapter 2 removing the protective cover”.
INSTALLATION Before removing such covers disconnect the power
supply cable from the grid.
Installation and the following maintenance operations should
The door can be closed only after removing the key from the
be carried out with the machine switched on and therefore
door switch.
by qualified personnel only, who are trained in the correct
use of the machine and informed about the specific risks of UNPACKING THE VENDING MACHINE
such situation.
The machine is not suitable for outdoor installation, it must After removing the packing, ensure that the machine is
be installed in a dry room where the temperature remains intact.
between 2°C and 32°C. If in doubt do not use the machine.
The machine cannot be installed where water jets are used
No packing elements (i.e. plastic bags, polystyrene
for cleaning.
foam, nails, etc.) should be left within the reach of
At installation the hydraulic circuits and the parts in children, as they are potentially dangerous.
contact with foodstuff should be fully sanitised to
Packing materials must be disposed of in authorised
remove any bacteria which might have formed during
containers and the recyclable ones must be recovered by
storage.
qualified companies.
Important notice!!
MAINS SWITCHES
The machine should be positioned with a maximum inclina-
General tion of 2°.
A general switch is fitted outside the machine, disconnect- CONNECTING THE MACHINE TO THE
ing the power from the machine without having to open the
door. The terminal strip supporting the line cable, the fuses WATER MAINS
and the noise suppressor stay energised in any case. Some models can be connected to the drinking water
Door mains, taking into account law provisions in force in the
When opening the door a special micro-switch disconnects country where the machine is installed.
the power from the machine electrical system. The mains water pressure must be 0.05 to 0.85 MPa (0.5-
To energize the system with the open door, simply insert 8.5 bar).
the special key into the slot (see Fig. 12). Run some water from the mains until it is clear and without
The switch on key must not be left inside the machine, impurities.
it must be kept by the qualified personnel trained in the Use a hose (also available as a kit) capable of withstanding
use of the machine. the water mains pressure and suitable for use with foodstuff
(min. inside diameter of 6 mm) to connect the water supply
With the door open, there is no access to energised to the union (3/4" gas) of the water inlet solenoid valve (see
parts. Inside the machine, the only parts that stay Fig. 13).
energised are those protected by covers and carrying a
It is good practice to install the water supply tap outside
the machine in an easily accessible position.

Fig. 13
Fig. 12
1 - Water inlet union (3/4" gas)
1 - Door switch
2 - Water supply hose
2 - Mains fuses
3 - Overflow hose
3 - Main external switch

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9
OVERFLOW DEVICE
The water inlet solenoid valve (see Fig. 13) is equipped with
an overflow device which mechanically stops the water inlet
if there is a malfunction in the solenoid valve or in the boiler
water level control device.
To restore normal operation, proceed as follows:
- drain the water contained in the overflow hose;
- shut off the water supply using the tap outside the
machine;
- loosen the nut which secures the solenoid valve supply
hose to relieve the water mains residual pressure and
then tighten again (see Fig. 13);
- open the tap and switch the machine on.

CONNECTING THE MACHINE TO THE

POWER SUPPLY
Fig. 14
The machine is designed to operate under a single-phase
1 - Connection terminal strip
230 V~ voltage and is protected by 15 A fuses. 2 - Cable clamp
Before making the connection, ensure that the rating 3 - Power supply cable
corresponds to that of the power grid, and more specifically:
- the supply voltage rating must be within the range The electrical safety of the machine is ensured only when
recommended for the connection points; it is correctly earthed according to the safety standards in
- the main switch should be capable of withstanding the force.
peak load required, and at the same time ensure proper This fundamental safety requirement must be duly
omni polar disconnection from the power grid with an verified, and if in doubt the system must be carefully
opening gap of the contacts of at least 3 mm. tested by qualified technicians.
The switch, the power outlet and the plug must be Do not use adapters, multiple sockets and/or exten-
located in an easily accessible position. sions.
The power supply cable is of the type with a fixed plug. Any Before switching the machine on, be sure it is correctly
replacement of the power cable (see Fig. 14) should be connected to the water mains and the cut-off valve is open.
made by qualified and suitably trained personnel only using THE MANUFACTURER DECLINES ALL RESPONSIBIL-
cables type HO5 RN - F or HO5 V V-F or H07 RN-F with a ITY FOR ANY DAMAGE CAUSED BY NON-COMPLI-
3x1-1.5 mm2 section. ANCE WITH THE ABOVE MENTIONED SAFETY RULES.

© by N&W GLOBAL VENDING SpA 0504 252 - 00

10
INSTALLING THE PAYMENT SYSTEM SWITCHING ON
Before switching the machine on, ensure that the grounds
The machine is sold without payment system, therefore trays and the container lids are into place.
the installer of such a system is responsible for any Each time the machine is energised, the display presents
damage to the machine or to things and persons the list of controls to be performed before starting the
caused by faulty installation. machine, and namely:
Payments systems such as validators, “change-giver” and Close top panel
“cashless” can be installed by using the specific kits.
Tubing (nozzles etc.)
Payment systems such as “change giver” must be physi-
cally housed in the special side module (optional). Mixers

WATER SOFTENER UNIT Powder feeder

Coffee shutter
The machine is sold without water softener.
Should the mains water be very hard, a 2-litre ion-exchange Switching on
resin water softener unit can be installed in the cabinet.
The water softener, available as accessory, must be
SWITCHING ON
replaced or regenerated regularly following the directions Confirm?
from the manufacturer.
For health and functional reasons, higher capacity water
softener units should not be used. For all controls the request “Confirm?” is indicated on the
In the event of water supply from the tank, the special display.
filtering cartridges can be used. Press any selection button to continue.
The cartridges must be replaced periodically according to The function of presenting the list of preliminary controls
the water quality and to the instructions from the manufac- can be disabled from the programming menu.
turer. At the end of the switch on cycle, the display indicates the
software version number to which referring for consulting
INSERTING THE PRODUCT LABELS the programming manual.
The menu and instruction labels are supplied with the
machine and must be inserted at the time of installation
Koro ES
according to the layout and to the language (see “selection REV 1.0
dose” table).
To access the label insertion slots, remove the side cover
of the door, secured with two screws.
The machine can be programmed for displaying, for a few
second, the number of selections made.
After a few seconds the display shows the message:
The machine can be programmed for displaying, for a few
second, the number of selections made.
After a few seconds the display shows the message:

Ready for use

SELECT THE DRINK

Fig. 15

1 - Side cover
2 - Fastening screws
3 - Selection menu label
4 - Slots for inserting the labels
5 - User instruction label

© by N&W GLOBAL VENDING SpA 0504 252 - 00

11
INITIALISING FILLING THE WATER SYSTEM
When the “Initialise” function is displayed the vending When the machine is switched on the conditions of air-
machine can be initialised restoring all default data. break (full or empty), pump and boiler priming (pressure) are
This function should be used the first time the machine is checked.
switched on and in the event of a memory data error or If required by the conditions, the machine will automatically
replacing the EPROM. start an installation cycle, and namely:
All statistic information will be reset. - the message “Installation” will be shown on the display
Press the confirm button “ ” and the display will indicate the for the entire duration of the cycle;
message “Confirm?”. Press button “ ” again to display the
first variable parameter to define the machine configuration. - the water mains solenoid valve is opened or the pump
The available options (blinking) can be scrolled with the “ ” is started to fill the air-break;
and “ ” buttons, the selection is confirmed with button “ ” - the milk solenoid valve is opened so that the air may
and the next parameter is presented. When pressing button be bled from the boiler and 400 cc. of water filled.
“ ” after the last parameter the display will show the
N.B.:If there is no water flow from the mains during the installation
message “Working” for a few seconds and the machine is
cycle, the machine will stop until water is resumed or the machine
initialised.
is switched off.
The parameters are as follows:
IMPORTANT NOTICE!!!
“Machine type” Espresso If a considerable amount of air bubbles is formed in the
Fresh brew water system, for example during maintenance, it is possi-
Instant ble that an installation cycle is automatically started when
the machine is switched on.
“Country” Type of doses to be Versions with internal tank
used for the selections
For models with an internal tank, when the machine is
first switched on, the installation procedure MUST BE
“Layout” Layout of containers and
carried out manually (see relevant chapter).
selection menu from the
available ones

“Tank” Water supply from the mains

or from a tank

© by N&W GLOBAL VENDING SpA 0504 252 - 00

12
COFFEE UNIT OPERATION When the ground coffee dose is reached, the ratiomotor
handle engaged with the disk (2) located outside of the
assembly rotates by 180°, making the brew chamber swing
COFFEE DISPENSING CYCLE and lowering the upper piston (3) (see Fig. 16).
Due to the water pressure, the pre-brewing spring (5) sinks
When confirming the switch on cycle of the machine, by and the lower piston (4) goes down 4 mm, thus forming a
pressing a selection button, the coffee unit is rotated water cushion which allows an even use of the coffee dose.
completely before the normal cycle, to ensure that the At the end of the dispensing cycle and during a pause of 3
device is in the correct start position. seconds, the pre-brewing spring (5) will discharge the water
When making a coffee selection, the grinder will run for the through the third way of the dispensing solenoid valve,
time necessary to fill the brewing chamber with the coffee lightly pressing the used coffee dose.
dose set via software. By completing its rotation, the ratiomotor makes the swing-
ing lever (6) lift the pistons and the tea dose.
At the same time, when the brewing chamber returns to its
vertical position, the scraper on the coffee hopper stops the
used coffee dose and drops it.
The lower piston now returns to the top dead centre.

Fig. 16

1 - Brewing chamber
2 - External disk
3 - Upper piston
4 - Lower piston Fig. 17
5 - Pre-brewing spring
6 - Swinging lever 1 - Brewing chamber
2 - External disk
3 - Upper piston
4 - Lower piston
5 - Pre-brewing spring
6 - Swinging lever

© by N&W GLOBAL VENDING SpA 0504 252 - 00

13
DECAFFEINATED DISPENSING CYCLE Should the standard settings need to be changed, proceed
as indicated in the next sections of this manual.
The door for introducing the decaffeinated coffee is fitted The weight of products, the water dose and temperature are
with a magnet that, through a sensor located on the door, directly controlled by the microprocessor.
signals to the machine that the door was opened. To adjust them it is therefore necessary to follow the
programming procedures.

STANDARD SETTINGS
The vending machine is supplied with the following set-
tings:
- coffee temperature (at the spout) approx. 70÷80°C;
- instant product temperature (at the spout) 70÷80°C
approx.;
The machine standard settings assign the same price,
expressed in number of basic coins, to all selections.

ADJUSTING THE BREWING

CHAMBER VOLUME
When the upper piston is correctly positioned, the coffee
unit can operate with coffee doses of 5.5 to 7.5 g.
Fig. 18
To change the piston position (see Fig. 19) do as follows:
1 - Coffee funnel - remove the snap ring from its seat;
2 - Decaffeinated funnel
3 - Decaffeinated door - place the piston in the proper adjusting notches:
4 - Door opening signalling magnet
.less deep notches for 5.5 to 6.5 g doses;
.deeper notches for 6.5 to 7.5 g doses.

The display indicates the blinking message:

Reset Decaffeinated

Decaffeinated coffee based selections are dispensed with-

out running the coffee grinder.
The brewing cycle is the same as in the espresso coffee.
By pressing the special “reset decaffeinated” button before
dispensing the drink, the “decaffeinated” pre-selection is
cancelled, the machine rotates the brewer unit and returns
to normal operating mode.

CHECKING AND ADJUSTING

THE MACHINE SETTINGS
To get the best results from the product used, the following
should be checked:
That the used coffee dose is lightly compressed and
damp.
The grade of grinding of ground coffee. Fig. 19
The dose weight of the instant products. 1 - Snap ring
The drink temperature. 2 - Upper piston
3 - Reference fins
The water dose.

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14
WATER TEMPERATURE CONTROL ADJUSTING THE COFFEE DOSE
The boiler temperature is controlled by the software The grinder is fitted with a sensor that can count the number
and can be adjusted directly from the menu. of rotations of the grinding wheels.
This allows the control software of the machine to deter-
ADJUSTING THE GRADE OF GRINDING mine the number of rotations, and therefore grams of
coffee, for each single selection.
When a variation in the grade of grinding is desired, turn the With the programming procedures it will be possible to set
relevant adjusting knob on the grinder (see Fig. 20) and the grams (6 to 12 gr) of ground coffee (rotations of the
more specifically: grinder) for each selection.
To take the dose just remove the coffee unit and select the
special item from “Special functions” of the “Technician”
menu (see relevant section).
Important notice!!!
To refit the coffee unit, pay special attention to the
piston position. Reference notches on the external disk
and on the unit case should match (see Fig. 25).

Fig. 20

1 - Coffee grinder
2 - Grinding adjustment knob
3 - Coffee conduit
4 - Coffee funnel

- turn the knob anticlockwise for coarser grinding;

- turn the knob clockwise for finer grinding.
For optimum results, it is advisable to vary the grade of
grinding with the coffee grinder motor running.
N.B.: After adjustment of the grade of grinding, at least
2 test selections must be performed in order to check
the new grade of grinding for ground coffee:
The finer the grade of grinding the longer the time necessary
for dispensing the coffee and vice versa.

© by N&W GLOBAL VENDING SpA 0504 252 - 00

15
 NORMAL OPERATING MODE
During the normal operating mode the display shows the
Notes on programming message for the user with the prompt to select the drink.
The function of the buttons can be different according to
The machine electronic control allows or not the use of the layout and to the choices made during programming.
many functions:
All of the available functions are described in the machine
program, including the ones that are not used for the
specific configuration of the model (layout). SELECT THE DRINK
The machine is supplied with a dose table, describing the
different functions and layouts available for the specific
model and the flowchart of the programming menu.
Below is listed a summary explanation of the main func- When inserting coins or a payment system, the avail-
tions useful for managing the operation of the machine, not able credit is displayed.
necessarily in the order in which they are displayed in the
menu.
SELECT THE DRINK
For further information and detailed explanations refer to the
programming manual available through our sales organisa-
tion or at our after-sales service. Credit= 0.50
The software version can be updated using the specific
systems (PC, Flash, Upkey etc.).
The messages on the display that indicate the current During the drink dispensing, also a status bar is shown,
operation are fixed, while any action required by the user is indicating the drink preparation status.
blinking.

DRINK SELECTED
SWITCHING ON
When closing the door, the display indicates the software
version number to which referring for consulting the pro-
gramming manual. The machine can be programmed for
displaying, for a few second, the number of selections In the event of a malfunction detected by the control
made. system, an error message will be displayed indicating the
After a few seconds the display shows the message: and type of problem.
the machine goes into normal operating mode

SELECTION NOT AVAILABLE

Koro ES "Failure name"
REV 1.0

OPERATING MODES At the end of dispensing, the display indicates for a few
seconds the request to pick up the drink and the machine
The machine can be in three different operating modes. is preset for the next selection.
According to the operating mode, the buttons take on
different functions.
The available operating modes are as follows:
DRINK READY
TAKE
FUNCTIONS

Normal operating mode coins accepted

products dispensed

Filler menu test dispensing

machine maintenance

Technician menu Programming the

different parameters

© by N&W GLOBAL VENDING SpA 0504 252 - 00

16
SURFING MODE The display presents the first item of the “filler” menu with
a series of numbers next to it, identifying the level of the
The interaction between system and user occurs through current menu.
the following components: Press the confirm button “ ” to access the menu.
- Liquid crystal display (LCD) 2 lines of 16 characters. Press the exit button “##” to return to the previous menu.
- External direct selection push-button panel which takes on
FILL> FILL>
the following functions when in “Filler” and “Technician”
STATISTICS Print statistics
mode (see Fig. 22):

Fig. 22

FILL>
Display statistics

FILL>
Reset statistics

Scrolling buttons “ ” and “ ”:

To move to the next or previous menu option and change
the values (up or down). STATISTICS
Confirm button “ ”: All data concerning sales and the machine operations is
To move from a menu to a sub-menu or it is used to confirm stored in both total counters and relative counters, which
the current information on the display. can be reset without losing total data.
Exit key “ ”: Print
to return from a sub-menu to the higher level menu, or to Connect an RS232 serial printer having a Baud rate of 9600,
clear the data on the display. 8 data bit, no parity, 1 stop bit to the serial port located on
It is also used for going from “Technician” mode to “Filler” the push button board to print all of the statistics.
mode and vice versa. The printout will also contain the machine information, the
date and the software version.
FILLER MENU To connect the printer, do as follows:
- press the confirm print button “ ”, displaying the message
When pressing once the programming button located on the “Confirm?”;
coin mechanism compartment, the machine goes into
“Filler menu” mode. - connect the printer before confirming;
- press the confirm button “ ” to start printing.
Fig. 23
Display
1 - RS232 serial port
2 - Wash button Press the confirm button “ ” to display in a sequence the
3 - Programming access button same data obtained with the statistic printing, for both total
4 - Push-button card cover and relative counters.
Delete
Statistics can be reset for relative counters globally (all
types of data) or selectively for:
- selections
- failures
- coin mechanism data
Press the confirm button “ ”, and the message “Confirm?”
starts blinking.
Press the confirm button “ ”, the message “Working” is
displayed for a few seconds and all statistics are reset.

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17
SELECTION PRICES DISPLAYING THE TEMPERATURE

FILL> PRICES FILL> Boiler temperature

PRICES Selection # Boiler temperature T. = ##,# °C

With this function it is possible to read the boiler tempera-

ture directly in °C.
The symbol “ ” indicates that the boiler heating element is
Selection # not heating.
Time band # The symbol “ ” indicates that the boiler heating element is
heating.

FILL> FILL>
TEST Complete selection
Time band #
Price # #. # #

This function is used for changing the sales price for each FILL>
single selection and for each time band that may be set. Water only

FILL>
Tubes control
FILL>
Accessories only

TEST DISPENSING
FILL> For complete or partial dispensing tests (water, powder,
Fill tubes
only and without accessories) each button (or combination
Credit:##### of buttons according to the model) is assigned a selection
(see the dose selection table).
N.B. For espresso coffee based selections, only the
additions are dispensed with the partial dispensing of
FILL> powder and water; if a selection requires no addition
Release tubes Release tubes the message “Sel. disabled”, indicating a disabled
Tube A ÷ X
Credit:#####
selection, will be displayed.

FILL> FILL>
CHANGE TUBES CONTROL GSM Reset pre-alarm counters
By accessing the “Tube control” function the change tubes
can be filled or released manually.
GSM PRE-ALARMS
Confirm refilling, and the display will indicate
“Credit: ——” which is the value of money available in The control software can send, via GSM modem, a signal
change the tubes; insert the desired coin into the validator indicating an “ending product” signal, when there is only a
and the display will indicate the value of money available in certain (programmable) number of pieces or grams of
the change tubes. powder of a given product left. With this function the
When confirming releasing, it will be possible to decide counters that control the pre-alarms are reset.
which tube to release. Each time the confirm button “ ” is
pressed, a coin is ejected from the active tube. FILL> FILL>
EVADTS Connection

EVADTS TRANSFER
When activating this function, the machine awaits the
connection with a device to acquire the EVADTS statistics.
FILLER MENU MASKING
The functions described in this chapter can be inhibited
selectively from the “technician menu”.

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18
TECHNICIAN MENU Air-break
The machine is locked if after 10 selections the micro-
Below is listed a summary explanation of the main func- switch has never signalled the lack of water.
tions useful for managing the operation of the machine, Volumetric counter
grouped by use logic and not necessarily in the order in Failed computation of the volumetric counter (flow-meter)
which they are displayed in the menu. within a max. given time.
The software version can be updated using the specific
systems (PC, Flash, Upkey etc.), therefore all is described Boiler
in this chapter is only to be taken as an example. The machine will lock if after the maximum time of heating
For further information and detailed explanations refer to the from the machine start, or from the last selection, the boiler
dose selection table supplied with the machine and to the fails to reach the operating temperature.
programming manual available through our sales organisa- CAN-BUS board
tion, at our after-sales service or directly in the internet, Failed dialogue between C.P.U. board and can-bus board
referring to the version number that is displayed when (FB unit control).
switching on the machine.
Coin mechanism
When pressing once the programming button located on the
coin mechanism compartment, the machine goes into The machine is locked if it receives a pulse longer than 2
“Filler menu” mode. seconds on a validator line or the communication with the
When pressing button “ ” from “Filler” mode, the machine serial coin mechanism does not take place for more than 30
is preset to “Technician menu”. seconds (Executive protocol) or 75 seconds (BDV proto-
col).
Note:
Grinder blockage
When pressing button “ ” from “Technician” mode, the
machine returns to “Filler menu” mode. If the coffee grinder does not rotate or rotates too slowly for
The first option of the programming menu is displayed, longer than 5 seconds, the espresso coffee selections are
enabling the following functions: disabled. Decaffeinated based selections remain available.
Espresso unit
FAILURES Due to mechanical blocking of the unit.
The machine id equipped with various sensors for monitor- The machine is not locked, but all coffee-based selections
ing the different functional units. are disabled.
When a malfunction is detected, a failure is “indicated” and No coffee
the machine (or part of it) is placed out of service. The failure If the coffee grinder exceeds the grinding speed for longer
is stored in the appropriate counters. than 5 seconds, the espresso coffee selections are disa-
The failure monitored by the software may regard functional bled. Decaffeinated based selections remain available.
units not present in the specific model; they are in any case RAM Data
listed when scrolling the menu.
The possible failures are indicated in the following cases: One or more areas of the RAM contain wrong data which
was corrected with the default values.
No water The machine will continue to function, but it would be
If the air-break micro-switch is closed for more than one advisable to initialise as soon as possible.
minute, the water inlet solenoid valve will remain energized Fresh-brew piston
until the water flow is restored.
If the machine is equipped with an internal water supply tank Due to wrong positioning of the unit.
the pump will be switched off. The machine is not locked, but all fresh product based
selections are disabled.
Waste container full
Fresh-brew scraper
The machine locks if the liquid waste container float is
triggered. Wrong positioning of the grounds ejection scraper.
The machine is not locked, but all fresh product based
selections are disabled.

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19
Cold unit pressure switch PROGRAMMING PARAMETERS
In the event of lack of pressure from the mains, the cold
drinks selections are disabled.
No syrup 1 and 2 CASH
Locking the relevant selection in the event of lack of syrup. This set of functions controls all parameters regarding the
Empty carbonator payment systems and the sales prices.
If the level control device of the carbonator indicates it is
empty, cold drink selections are placed out of service. TECH> TECH>
Cold unit compressor SET PARAMETERS CASH
The machine is locked if the cold unit temperature sensor
does not signal a temperature change in 40 hours.
Selection prices
Cold unit card
Four different prices can be set for each selection according
If there is communication between the cold unit card and the to the programmed time bands for when the time table
CPU board the cold drink selections are disabled. option is enabled.
READING PRESENT FAILURES For each of the 4 time bands prices (0 to 65,535) can be
When the “Failure” function is displayed, press the confirm programmed globally (same price for all selections) or for
button “ ” to display the present failures. the single selections.
If no failures are currently present, after pressing the Should the majority of products be sold at the same price,
confirm button “ ” the message “End failures” will be it will be convenient to set the price globally and then
displayed. change the figure of the selections with different prices.
Time bands
TECH> FAILURE LIST Four programmable time bands are provided for selling
FAILURES End of failures products at different prices.
The time periods are programmable for beginning and end
time by hours (00 to 23) and minutes (00 to 59).
RESETTING If the values for start and end of the time band are set to
By confirming this function all current failures will be reset. 00.00 the time period is disabled.
The reference time is kept by an internal clock, programma-
ble as:
TECH> TECH> day/month/year week-day 1-7
FAILURES RESET FAILURES
and then
hour/minutes/seconds.
If the values for start and end of the time band are set to
00.00 the time period is disabled.
Coin mechanisms
It is possible to decide which of the payment system
protocols available are to be enabled for the functions.
The available payment systems are:
- Executive
- Validators
- BDV
- MDB
By selecting one of the systems it is possible to control its
functions.

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Executive FUNCTIONS COMMON TO ALL SYSTEMS
The following payments systems are available for the Immediate change
Executive system:
Normally, the amount of a selection is cashed after the
- Standard machine sends the message “Selection successful”.
- Price Holding When this function is enabled, disabled by default, the cash
message is sent at the beginning of dispensing.
- Coges
Decimal point
- U-Key Press the confirm button “ ” to display the position of the
- Sida decimal point, i.e.:
0 decimal point disabled
Validators
When the “Validat. Lines” (line setting) function of the 1 XXX.X
“technician” menu is displayed, the value of the 6 validator 2 XX.XX
coin lines, A to F, can be changed.
3 X.XXX
BDV
Press the confirm button “ ”, these values will start blinking
The BDV protocol menus are used for defining the following
and can then be modified as necessary.
functions:
Type of vending
Change control
Maximum credit
Maximum change
Accepted coins
Not accepted coins
Dispensing buttons
Value of “exact amount”
C.P.C. device
Minimum level of tubes
MDB
The MDB protocol menus are used for defining the following
functions:
Type of vending
Change control
Maximum credit
Maximum change
Accepted coins
Returned coins
Accepted bills
Minimum level of tubes
Accepted coins with “exact amount”

For further information refer to the programming manual.

© by N&W GLOBAL VENDING SpA 0504 252 - 00

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SELECTIONS Selection status
Each single selection button can either be enabled or
The selection menu is composed of various sub-menus disabled.
which allow setting of the different parameters regarding
Button-Selection
the composition of selections and to which buttons they
are to be associated. Permitting the association of a selection number,
indicated in the the selection dose table, to a button in
the direct selection keypad.
TECH> TECH>
SET PARAMETERS SELECTIONS Checking selection number
Verifying the selection number associated to a button.

Water dose VENDING MACHINE PARAMETERS

The water dose (expressed in cc - FB - IN or “flow-meter
This group of functions controls all parameters concerning
pulses” according to the models) can be set for each
the machine operation.
selection button and therefore for each product assigned
to such selection.
Whipper Control TECH> TECH>
SET PARAMETERS MACHINE PARAMETERS
The whipping time can be set for each selection button,
for each water dose that composes such selection.
The duration can be set in two different modes:
Boiler temperature
Absolute
This function is used for setting the operating temperature
i.e. independent from the solenoid valve opening time. of the boiler, expressed in °C.
The whipping duration is set as tenths of a second for After selecting the boiler, press the confirm button “#”, the
Instant models and as volumetric counter pulses for temperature value on the display will start blinking and can
Espresso models. be modified as necessary.
Relative Tank
i.e. based on the difference, plus or minus, from the The machine water supply can be from the mains or from
moment the solenoid valve closes. an internal tank.
The whipping duration is always expressed in tenths of With this function it is possible to define whether the
a second. machine water supply is from the mains (tank = 0) or from
Solenoid valve settings the tanks (tank = 1).
It is possible to set (IN - FB) the water flow rate of the Enabling the wash button
single solenoid valves expressed in cc/s (the default With this function it is possible to enable the operation of the
value setting in cc/s is indicated in the selection dose mixer wash button.
table) to calculate the amount of water to be dispensed. Normally the button is disabled.
Powder dose Mixer heating
The powder dose expressed in grams can be set for If the function is enabled and no selections were made
each selection button, for each product that composes in the last 3 minutes, a small amount of hot water is
such selection. dispensed into the milk or instant coffee mixers before
For correct conversion of product dose values, the flow dispensing short instant coffee, instant coffee with milk and
rate of the single doser units, expressed in g/s, can be espresso coffee with milk.
set to calculate the amount of powder to be dispensed.
Fast cycles
It also possible to program the doses of a product
“Globally”, i.e. setting the powder of all selections using When this function is enabled, some of the time that is
it with a single operation. useful for improving the drink quality is eliminated.
- all of the products that compose the drink are dispensed
at the same time;
- the “post-whipping” time is eliminated.
Setting the regeneration counter
It is possible to display the message
“Regenerate the water softener”
upon accessing “filler” mode after a programmable number
of drinks dispensed.

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Automatic wash PRE-SELECTIONS
Option of setting the time when automatically cleaning the
mixers and rotating the brewing units installed. When This function is used for setting the pre-selections, associ-
setting the time to 24.00 the function is disabled (default). ated to each single selection, present in the specific model
and layout.
Energy saving
In order to save electric power when the machine is not in
use, this function is used to switch off boiler heating and/ TECH> TECH>
SET PARAMETERS PRE-SELECTIONS
or external lighting.
2 switch-off time bands can be programmed on a weekly
basis; the week days are identified by a progressive number
(1=Monday, 2=Tuesday etc.). For each pre-selection it is possible to decide whether or not
The same time band cannot include days from different it is to be enabled, which button will be assigned to, the
weeks. selection price change and the percentage change in
If time bands are set overlapping, the machine will remain product dose.
switched on for the shorter period.
For example, in order to set energy saving time bands to run MISCELLANEOUS
the vending machine from 07.00 to 22.00 during the week This menu contains some of the functions that are used
and leave it switched off on the weekend, the time bands less frequently concerning the machine parameters.
should be set, using the special menu, as indicated in the
table below.
TECH> TECH>
Day 1 2 3 4 5 6 7 SET PARAMETERS MISCELLANEOUS
band 1 star t 00.00 00.00 00.00 00.00 00.00 00.00 00.00
end 07.00 07.00 07.00 07.00 07.00 23.59 23.59
band 2 star t 22.00 22.00 22.00 22.00 22.00 00.00 00.00 Fresh-brew unit data
end 23.59 23.59 23.59 23.59 23.59 00.00 00.00 For the Fresh-brew unit it is possible to set the brewing time,
the drying time for the used dose and the extraction
Decaffeinated cycle pressure.
When enabling this function, instant coffee powder (if Jug Facilities
present) is dispensed in two steps to improve the appear- Some models, supplied with a special button, permit
ance of the drink. dispensing of a number of selections (programmable be-
tween 1 to 9; 5 as default) without cup to fill a jug.
DISPLAY Password
This group of functions controls all parameters concerning It is a 5-digit numeric code which is required to access
the display indications. programming.
The default value of this code is set to 00000.
Enabling the password
TECH> TECH>
SET PARAMETERS DISPLAY This function is used to enable the option of requesting the
password to access programming; the password request is
disabled by default.
Language Enabling the Filler menu
There is an option of language, selected among the ones This function is used to determine the filler menu options to
available in the software, to be used for the messages on be left active or to be disabled.
the display. The reference numbers of the menus do not change even
Promotional message if some are disabled.
It is possible to define whether or not the message is to be
displayed.
The 2-line message can be written using the “ ” and “ ”
buttons to scroll through the available characters.
Press the confirm button “ ”, the first character will start
blinking and can be modified.
The message is stored by pressing button “ ”.

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23
STATISTICS Printing
Connect an RS232 serial printer having a Baud rate of 9600,
Data on the machine operations is stored in both general 8 data bit, no parity, 1 stop bit to the serial port located on
counters and relative counters, which can be reset without the push button board to print all the statistics described in
losing total data. the paragraphs “Displaying general statistics” and “Display-
ing relative statistics”. The printout will also contain the
machine information, the date and the software version.
TECH> TECH>
STATISTICS "List of statistics" Statistics can be printed partially or totally.
To connect the printer, do as follows:
- press the confirm print button “ ”, displaying the message
Electronic counter “Confirm?”;
An electronic counter stores the total of all selections made - connect the printer before confirming;
since the last reset.
- press the confirm button “ ” to start printing.
Displaying general statistics
When pressing the confirm button “ ” the stored data is TEST
sequentially displayed, and namely:
1 - single selection counter; This group of functions is used for performing some
2 - counter by time bands; controls on the machine.

3 - discount counter;
TECH> TECH>
4 - failure counter; TEST "List of functions"
5 - coin mechanism data.
Resetting general statistics Test dispensing
Statistics can be reset either globally (all types of data) or With this function it is possible to obtain, with the door open
partially for: and without inserting any money, for each selection dis-
- selections pensing of:
- discounts/overprice
- complete selection
- failures
- coin mechanism data - water only
Press the confirm button “ ”, and the message “Confirm?”
- powder only
starts blinking.
Press the confirm button “ ”, the message “Working” is Special functions
displayed for a few seconds and all statistics are reset. By accessing this function it is possible to:
Displaying relative statistics - activate the espresso brewer unit;
When pressing the confirm button “ ” the stored data is
- release a ground coffee dose;
sequentially displayed with the same subdivision of the
general statistics. - open a solenoid valve to allow the intake of air in the event
Resetting relative statistics of emptying the boiler for maintenance;
Statistics can be reset either globally (all types of data) or - manually install the boiler;
partially as in the general statistics. - activate the fresh-brew unit.
Enabling the counters at start-up
Autotest
This function is used to enable/disable the display of the
total number of sales since the last statistic reset, during This function allows testing, in a semiautomatic way, of the
the start-up phase of the machine. main machine components.
Press button “ ” and the message “AUTOTEST” will start
blinking.
It is possible to cancel each operation and go to the next one
by pressing button “ ”, confirming with button “ ” to start
the autotest routine.
Some checks occur automatically, others need the manual
operation of the monitored component.
For the actuation sequence refer to the programming
manual.

© by N&W GLOBAL VENDING SpA 0504 252 - 00

24
MISCELLANEOUS Initialising
When the “Initialising” function is displayed the vending
This menu contains some sub-menus, used less fre- machine can be initialized restoring all default data.
quently, which permit control of the functions described This function should be used if there is a memory data error
below. or when the software is replaced.
Except for the general electronic counter, all statistical data
is reset.
TECH> TECH> Press confirm button “ ” and the display will indicate the
MISCELLANEOUS "List of functions"
message “Confirm?”. Press the confirm button “ ” again
and some parameters will be requested, which are:
Machine information “Country”
Installation date intended as type of base doses for the different selections
This function is used to store the current date of system as (e.g. IT coffee = 45 cc - FR coffee = 80 cc).
installation date. The available “countries” vary according to the models.
The date is printed when retrieving the statistics. “Layout”
Programming the machine code A number of Button/Selection combinations to choose from
When the “Machine code” function is displayed the eight- is provided for each model and dose type (the combinations
digit numeric code identifying the machine can be changed available for each layout are indicated in the dose selection
(from the default 0). table supplied with the machine).
Programming the operator code
“Tank”
When the “Operator code” function is displayed the six-digit
numeric code identifying groups of machines can be changed Defining whether the water supply is:
(from the default 0). ON - from a tank
OFF - from the mains
When confirming the options the message “Working” is
displayed for a few seconds.
Adding hot water
It enables the option, in some models only, of adding or not
hot water for some selections.

© by N&W GLOBAL VENDING SpA 0504 252 - 00

25
 Chapter 3
MAINTENANCE
Important notice!!
Access to the machine interior for maintenance and/or
repairs is via the side panels.
Therefore the machine is designed to be rotated, thus
allowing removal of the back panel.
The integrity of the machine and compliance with the
standards of the relevant systems must be checked at
least once a year by qualified personnel.
With the main switches turned off, the terminal strip
connected to the line cable, the fuses and the noise
suppressor stay energised in any case.
Before starting any maintenance operations requiring
parts of the unit to be removed, the machine must
always be switched off.
The operations described below must be carried out
only by personnel who have the specific knowledge of
the machine functioning from a point of view of electrical
safety and health regulations. Fig. 24

INTRODUCTION
1 - Coffee funnel
To ensure correct operation for a long period, the machine
2 - Boiler connecting hose
must be subjected to regular maintenance. 3 - Unit securing knob
The following sections contain the procedures and the 4 - Upper piston snap ring
maintenance schedule, which are only a general indication, 5 - Lower piston snap ring
as they greatly depend on the operating conditions (e.g. 6 - Reference notches
7 - Ratiomotor handle pin
water hardness, environmental humidity and temperature,
type of product used, etc.).
The procedures described in this chapter are not exhaustive Removing the lower filter
of all maintenance operations to be carried out. - Remove the coffee funnel (see Fig. 24);
More complex operations (e.g. boiler descaling) should be
carried out by qualified technicians only having specific - remove the lower piston snap ring;
knowledge of the machine. - take the piston out of brewing chamber and remove the
To prevent oxidation or the action of chemical agents, the filter.
stainless steel and varnished surfaces should be kept
clean by using mild detergents (solvents must not be used). Soak all components removed from the unit in a solution of
boiling hot water and coffee machine detergent for approx.
Under no circumstances should water jets be used to 20 minutes.
clean the machine. Thoroughly rinse and dry all parts, then reinstall them in the
reverse order of disassembly, taking particular care that:
BREWER UNIT MAINTENANCE
- the piston is positioned in the correct notch for the coffee
Every 10,000 selections or every 6 months some dose used (see relevant section);
maintenance of the brewer unit must be carried out. - the two reference notches match and that the coffee unit
Maintenance is carried out as follows: is inserted.
- remove the boiler Teflon hose connection from the upper
Important notice!!!
piston, paying attention not to lose the seal (see Fig. 24);
Check that the handle pin of the ratiomotor is correctly
- undo the knob securing the unit to the bracket;
engaged in its seat.
- remove the brewer unit.
Removing the upper filter
- Take the snap ring out of its seat;
- remove the piston from the crosspiece;
- remove the filter and the piston seal.

© by N&W GLOBAL VENDING SpA 0504 252 - 00

26
SANITISING THE MIXERS AND FOODSTUFF - in order to remove the impellers, block the disk fitted on
CIRCUITS the mixer shaft with a finger (see Fig. 26).

When installing the machine, and then at least once a week

or even more frequently according to the use of the machine
and the quality of the inlet water, the mixers and the
dispensing conduits must be thoroughly sanitised (cleaned
and disinfected), to guarantee proper hygiene of the
dispensed products.
The parts to be cleaned are as follows:
- powder deposit drawers, mixer and instant drink dispensing
conduit;
- dispensing spouts;
- spout support tray;
- remove the powder and the water funnels, the feeders, the Fig. 26
powder deposit drawers and the mixer wheels from the
mixers (see Fig. 25);
- in order to remove the water funnel the green ring nut must Wash all parts with detergent being sure that all visible
be rotated anticlockwise; residue and product layers are mechanically removed,
using a brush if necessary.
pay special attention to closing it fully during
reassembly; Disinfection should be carried out using sanitising products.
- soak all components for approx. 20 minutes in a container
filled with the previously prepared chlorine-based detergent;
- reinstall the feeders and the water funnels;
- reinstall the powder deposit drawers and the powder
funnels after thoroughly drying them.
After reinstalling all parts the following is however
required:
- add a few drops of the sanitising solution in the mixer;
- using the mixer cleaning function with the door closed,
thoroughly rinse all components to ensure that all residue
of the detergent solution is removed.

Fig. 25

1 - Dispensing spouts
2 - Spouts support release button
3 - Funnel securing ring nut
4 - Mixer impeller
5 - Water funnel
6 - Powder deposit box
7 - Powder funnel

© by N&W GLOBAL VENDING SpA 0504 252 - 00

27
REGENERATING THE SOFTENER UNIT PERIODICAL CLEANING
(OPTIONAL WITH BASE CABINET)
At least once a year, or more frequently according to the use
A 2-litre ion-exchange resin softener unit can be used on of the machine and the quality of the inlet water, the entire
these machines. foodstuff circuit system must be cleaned and sanitized as
The resins should be regenerated at least once a week or described below.
even more frequently depending on the hardness of the SANITISING
water from the mains used to supply the machine (see table
below). - all parts in contact with food, including the hoses, must be
removed from the machine and fully disassembled;
Water hardness N. of selections - all visible residue and product films are mechanically
°fH °dH 60 cc. 130 cc. removed using brushes or similar tools, if necessary;

10 5.6 5600 2800 - all components must be soaked in a sanitising solution for
at least 20 minutes;
20 11.2 2800 1400
- the machine internal surfaces are to be cleaned with the
30 16.8 1900 900 same sanitising solution;
40 22.4 1400 700 - thoroughly rinse and then reinstall the parts.
50 28.0 1100 550 Before restarting the machine, the same sanitising
procedure described in section “Sanitising the mixers
To regenerate the resins correctly do as follows: and the foodstuff circuits” should be repeated.
- remove the softener unit from the cabinet and shake it CLEANING THE PRODUCT CONTAINERS
vigorously to eliminate any preferential paths which may
have formed; - Remove the containers from the machine;

- fill 0.5 Kg. of sodium chloride (ordinary table salt); - undo the product ports and slide out the augers from back
of the container;
- connect the side hose union to a tap and the middle rubber-
holder to a drain point; - clean all parts in a solution of hot water and sanitising
products and dry thoroughly.
NECESSARILY
the one shown in figure 27

Fig. 27

1 - From the tap

2 - Cap
3 - To the machine
4 - Softener unit
5 - To the drain

- adjust the water flow in such a way as to completely Fig. 28

dissolve the salt in 10 litres water within 25 minutes;
1 - Wheel
- during the regeneration operation, ensure that the softener 2 - Wheel pin
unit is always full of water, bleeding any air which may 3 - Auger
have entered; 4 - Front port
5 - Pin snap ring
- at the end of this operation ensure that outlet water is no 6 - Rear port
longer salted; it is advisable to check the hardness of the
water by means of appropriate chemical reagents, the
outlet water hardness should be 0°fH.

© by N&W GLOBAL VENDING SpA 0504 252 - 00

28
PRINTED BOARD FUNCTIONS
AND INDICATOR LAMPS

ACTUATION BOARD
This board, placed at the back of the machine, (see Fig. 29)
processes the information from the push-button card and
from the payment system; it also controls the actuations,
the input signals and the boiler board.
The 15 V AC voltage required for board operation is supplied
by a transformer which is protected by a 125 mAT fuse on
the primary and by a 1.25 AT fuse on the secondary
winding. The voltage supply is rectified and stabilised
directly by the board.
This board houses the Flash EPROM. The control software
of the board is installed directly (via RS232) in the
microprocessor.
- the red LED (7) indicates the operating status of the boiler
heating element;
- the red LED (9) for resetting the CPU glows during the
board reset;
- the green LED (11) blinking indicates that the microprocessor
is working correctly;
- the yellow LED (12) indicates the presence of 12 V DC. Fig. 30

1 - 230 V~ users
2 - Input signal
3 - Can-Bus connection
Fig. 29 4 - Can-Bus connection
5 - Relay expansion connection
1 - Main switch 6 - Boiler control probe
2 - Mains fuse 7 - Red LED - boiler heating element
3 - Boiler control board 8 - Input signal
4 - Actuation/CPU board 9 - Red LED
5 - Transformer fuses 10 - Not used
6 - Transformer 11 - Green LED
12 - Yellow LED
13 - To the push-button board
14 - Connector for board programming (RS232)
15 - UpKey connector
16 - Board power supply (15Vac)
17 - Relays K1÷K16
18 - 230 V~ users

RELAY ESPRESSO
K1 PM
K2 not used
K3 MF1
K4 not used
K5 ER
K6 ESP1
K7 M
K8 ESP2
K9 EV1
K10 MD1
K11 EV2
K12 not used
K13 not used
K14 EEA
K15 not used
K16 MAC

© by N&W GLOBAL VENDING SpA 0504 252 - 00

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PUSH-BUTTON BOARD
This board controls the alphanumeric display, the selection
buttons and the programming button (see Fig 31).
It supports the coin mechanism connectors as well as the
printer port.

Fig. 31

1 - Selection buttons
2 - Not used
3 - To mechanical counter (optional)
4 - To actuation/CPU board
5 - Input
6 - Display adjusting trimmer Fig. 32
7 - To display
8 - 12 Vdc validators 1 - Push-button board
9 - Not used 2 - Mechanical counter support
10 - RS232 serial port 3 - Display card
11 - Not used 4 - RS232 serial port
12 - Programming access button 5 - Wash button
13 - Wash button 6 - Programming access button

BOILER CONTROL BOARD

This board (see Fig. 33) controls the boiler heating element.

Fig. 33

© by N&W GLOBAL VENDING SpA 0504 252 - 00

30
SIGMA BREWER CONTROL BOARD
This board, placed at the back of the machine, (see Fig. )
processes the information from the brewer unit and controls
its operation.
The board also controls the dispensing of fresh product and
the flow diverter solenoid valve from spout/external nozzle.
The 24 V AC voltage required for board operation is supplied
by a transformer which is protected by a 800 mAT fuse on
the primary and by a 3.15 AT fuse on the secondary
winding. The voltage supply is rectified and stabilised
directly by the board.
- the green LED (7) indicates the presence of +5 V;
- the green LED (8) indicates the presence of 34 V DC
variable;
- the green LED (9) indicates the presence of 34 V DC.

Fig. 34

1 - To Sigma brewer unit

2 - Not used
3 - MDFB and EVDEV
4 - Board power supply 24Vac
5 - Not used
6 - Not used
7 - Green LED +5V
8 - Green LED 34Vdc variable
9 - Green LED 34 Vdc
10 - Tray detection micro-switch
11 - Tray detection micro-switch
12 - Can-bus with actuation board
13 - Can-bus with actuation board

© by N&W GLOBAL VENDING SpA 0504 252 - 00

31
HYDRAULIC SYSTEM FOR ESPRESSO

1 - Dispensing spout
2 - Brewer unit
3 - Instant prod. mixer
4 - Dispensing solenoid valves
5 - Coffee pump
6 - Bypass
7 - Volumetric counter
8 - Internal tank

© by N&W GLOBAL VENDING SpA 0504 252 - 00

32
Programming menu summary

The machine can function in 3 different operating modes.

- Normal vending mode
- Filler menu
- Technician menu
In order to access the programming menus, press the programming button located on the push-button card:

At this point the machine goes into Filler menu mode.

The buttons shown in the figure are used for surfing through the different menus:

Scrolling buttons UP ( ) and DOWN ( )

The UP and DOWN scrolling buttons are used for moving from one programming menu item to the next one, located
in the same level, and at the same time change the status or the numeric value of the corresponding functions.

Confirm / enter button ( )

The confirm / enter button is used for moving to the lower level or for confirming a value after being entered or changed.

Exit button ( )
The exit button is used for returning to the higher level or for exiting a change field of a function. When reaching the
highest level in the menu, this button is pressed for going from the Technician menu into the Filler menu and vice
versa.

© by N&W GLOBAL VENDING SpA 0503 253 - 00

33
"Filler Menu" Summary
1 - STATISTICS

1.1 - STATIS. PRINTING

1.1.1 - PARTIAL PRINTING

1.1.1.1 - SEL. CNT. PRINT.
1.1.1.2 - PRINT BAND CNT
1.1.1.3 - DISC. CNT.PRINT.
1.1.1.4 - FAIL. CNT.PRINT.
1.1.1.5 - COIN MECH. PRINT

1.1.2 - TOTAL PRINTING

1.2 - PRINT REL. STAT.

1.2.1 - PARTIAL PRINTING

1.2.1.1 - SEL. CNT. PRINT.
1.2.1.2 - PRINT BAND CNT
1.2.1.3 - DISC. CNT.PRINT.
1.2.1.4 - FAIL. CNT.PRINT.
1.2.1.5 - COIN MECH. PRINT

1.2.2 - TOTAL PRINTING

1.3 - STATIST. DISPLAY

1.3.1 - SEL. CNT. DISP.

1.3.1.1 - CNT DIS. X S.SEL
1.3.1.2 - TOT CNT DISPLAY
1.3.1.3 - SEL.NO.CNT. DIS.

1.3.2 - DISPLAY BAND CNT

1.3.3 - DISC. CNT. DISP.

1.3.4 - FAIL. CNT. DISP.

1.3.5 - COIN MECH. DISP.

1.3.5.1 - AUDIT DATA DISP.
1.3.5.2 - CASH COUNT. DIS.

NEXT FUNCTION/ PREVIOUS FUNCTION /

INCREASE DATA UNIT (+1) DECREASE DATA UNIT (-1)

CONFIRM DATA / DELETE DATA /

CONFIRM FUNCTION EXIT FUNCTION

© by N&W GLOBAL VENDING SpA 0504 252 - 00

34
"Filler Menu" Summary
1.4 - DISP. REL. STAT.

1.4.1 - SEL. CNT. DISP.

1.4.1.1 - CNT DIS. X S.SEL
1.4.1.2 - TOT CNT DISPLAY
1.4.1.3 - SEL.NO.CNT. DIS.

1.4.2 - DISPLAY BAND CNT

1.4.3 - DISC. CNT. DISP.

1.4.4 - FAIL. CNT. DISP.

1.4.5 - COIN MECH. DISP.

1.4.5.1 - AUDIT DATA DISP.
1.4.5.2 - CASH COUNT. DIS.

1.5 - DELETE REL.STAT.

1.5.1 - PARTIAL RESET

1.5.1.1 - SEL. CNT. RESET
1.5.1.2 - DISC. CNT. RESET
1.5.1.3 - FAIL. CNT. RESET
1.5.1.4 - COIN MECH. RESET

1.5.2 - TOTAL RESET

2 - SET INDIV. PRICE

2.1 - PRICE BAND 0

2.2 - PRICE BAND 1

2.3 - PRICE BAND 2

2.4 - PRICE BAND 3

2.5 - PRICE BAND 4

3 - TUBE CONTROL

3.1 - FILLING TUBE

3.2 - TUBE EMPTYING

NEXT FUNCTION/ PREVIOUS FUNCTION /

INCREASE DATA UNIT (+1) DECREASE DATA UNIT (-1)

CONFIRM DATA / DELETE DATA /

CONFIRM FUNCTION EXIT FUNCTION

© by N&W GLOBAL VENDING SpA 0504 252 - 00

35
"Filler Menu" Summary
4 - BOILER TEMPERAT.

5 - TEST

5.1 - COMP. DISPENSING

5.2 - WATER ONLY

5.3 - POWDER ONLY

5.4 - WITHOUT ACCESS.

5.5 - ACCESSORIES ONLY

NEXT FUNCTION/ PREVIOUS FUNCTION /

INCREASE DATA UNIT (+1) DECREASE DATA UNIT (-1)

CONFIRM DATA / DELETE DATA /

CONFIRM FUNCTION EXIT FUNCTION

© by N&W GLOBAL VENDING SpA 0504 252 - 00

36
"Technician Menu" Summary
1 - FAILURES

1.1 - FAILURE READING

1.2 - FAILURE RESET

2 - SET PARAMETERS

2.1 - CASH

2.1.1 - PRICES
2.1.1.1 - SET INDIV. PRICE
2.1.1.1.1 - PRICE BAND 0
2.1.1.1.2 - PRICE BAND 1
2.1.1.1.3 - PRICE BAND 2
2.1.1.1.4 - PRICE BAND 3
2.1.1.1.5 - PRICE BAND 4
2.1.1.2 - SET GLOB. PRICES
2.1.1.2.1 - PRICE BAND 0
2.1.1.2.2 - PRICE BAND 1
2.1.1.2.3 - PRICE BAND 2
2.1.1.2.4 - PRICE BAND 3
2.1.1.2.5 - PRICE BAND 4
2.1.1.3 - TIME SCHEDULE
2.1.1.3.1 - SET DATE & TIME
2.1.1.3.2 - TIME BAND 1
2.1.1.3.3 - TIME BAND 2
2.1.1.3.4 - TIME BAND 3
2.1.1.3.5 - TIME BAND 4

2.1.2 - COIN MECHANISM

2.1.2.1 - COIN MECH. SET.
2.1.2.2 - IMMEDIATE CHANGE

2.1.3 - DECIMAL POINT

NEXT FUNCTION/ PREVIOUS FUNCTION /

INCREASE DATA UNIT (+1) DECREASE DATA UNIT (-1)

CONFIRM DATA / DELETE DATA /

CONFIRM FUNCTION EXIT FUNCTION

© by N&W GLOBAL VENDING SpA 0504 252 - 00

37
"Technician Menu" Summary
2.2 - SELECTIONS

2.2.1 - SET WATER

2.2.1.1 - WATER DOSES
2.2.1.2 - SET WHIP DOSES
2.2.1.2.1 - SET WHIP DOSES
2.2.1.2.2 - SET MODALITY
2.2.1.3 - EL.VALVE SETTING

2.2.2 - SET POWDER

2.2.2.1 - POWDER DOSES
2.2.2.2 - DOSER SETTING

2.2.3 - SET ACCESSORIES

2.2.4 - SELECTION STATUS

2.2.5 - SEL. <-> BUTTON

2.2.6 - CHECK NO. SELEC.

2.3 - MACHINE PARAM.

2.3.1 - BOILER TEMPERAT.

2.3.2 - TANK

2.3.3 - ENAB.FLUSHBUTTON

2.3.4 - MIXER HEATING

2.3.5 - FAST CYCLES

2.3.6 - MAINT.DISP.SETT

2.3.7 - ENAB.AUTOM.FLUSH

2.3.8 - ENERGY SAVING

2.3.8.1 - SET ENERGY SAV.
2.3.8.2 - ENERGY SAV. PAR.

2.3.9 - PHOTOCELL

2.3.a - DEC. CYCLE

2.3.b - EQ. CABINET

2.4 - DISPLAY

2.4.1 - LANGUAGE

2.4.2 - PROMO. ADVERT.

2.4.2.1 - ENABLE PR. ADV.
2.4.2.2 - SET PROMO. ADV.

NEXT FUNCTION/ PREVIOUS FUNCTION /

INCREASE DATA UNIT (+1) DECREASE DATA UNIT (-1)

CONFIRM DATA / DELETE DATA /

CONFIRM FUNCTION EXIT FUNCTION

© by N&W GLOBAL VENDING SpA 0504 252 - 00

38
"Technician Menu" Summary
2.5 - PRE-SELECTIONS

2.5.1 - NO CUP

2.5.2 - EXTRA SUGAR

2.5.3 - SUGAR

2.5.4 - SUGAR -

2.5.5 - SUGAR +

2.5.6 - WATER +
2.5.6.1 - SELECTION ENABL.
2.5.6.2 - DOSE VARIATION
2.5.6.3 - PRICE VARIATION

2.5.7 - WATER -
2.5.7.1 - SELECTION ENABL.
2.5.7.2 - DOSE VARIATION
2.5.7.3 - PRICE VARIATION

2.5.8 - STRONG
2.5.8.1 - SELECTION ENABL.
2.5.8.2 - DOSE VARIATION
2.5.8.3 - PRICE VARIATION

2.5.9 - MILD
2.5.9.1 - SELECTION ENABL.
2.5.9.2 - DOSE VARIATION
2.5.9.3 - PRICE VARIATION

2.5.A - POWDER COFFEE

2.5.A.1 - SELECTION ENABL.
2.5.A.2 - DOSE VARIATION
2.5.A.3 - PRICE VARIATION

2.5.B - EXTRA MILK

2.5.B.1 - SELECTION ENABL.
2.5.B.2 - DOSE VARIATION
2.5.B.3 - PRICE VARIATION

2.5.C - MOCHA
2.5.C.1 - SELECTION ENABL.
2.5.C.2 - DOSE VARIATION
2.5.C.3 - PRICE VARIATION

NEXT FUNCTION/ PREVIOUS FUNCTION /

INCREASE DATA UNIT (+1) DECREASE DATA UNIT (-1)

CONFIRM DATA / DELETE DATA /

CONFIRM FUNCTION EXIT FUNCTION

© by N&W GLOBAL VENDING SpA 0504 252 - 00

39
"Technician Menu" Summary
2.5.D - SUGAR +/-
2.5.D.1 - SELECTION ENABL.
2.5.D.2 - DOSE VARIATION
2.5.D.3 - PRICE VARIATION

2.6 - MISCELLANEOUS

2.6.1 - FB DATA

2.6.2 - JUG FACILITIES

2.6.3 - PASSWORD
2.6.3.1 - SET PASSWORD
2.6.3.2 - ENABLE PASSWORD

2.6.4 - ENABLE FILL MENU

3 - STATISTICS

3.1 - ELECTR. COUNTER

3.1.1 - DISPLAY COUNTERS

3.1.2 - RESET COUNTER

3.2 - STATIST. DISPLAY

3.2.1 - SEL. CNT. DISP.

3.2.1.1 - CNT DIS. X S.SEL
3.2.1.2 - TOT CNT DISPLAY
3.2.1.3 - SEL.NO.CNT. DIS.

3.2.2 - DISPLAY BAND CNT

3.2.3 - DISC. CNT. DISP.

3.2.4 - FAIL. CNT. DISP.

3.2.5 - COIN MECH. DISP.

3.2.5.1 - AUDIT DATA DISP.
3.2.5.2 - CASH COUNT. DIS.

NEXT FUNCTION/ PREVIOUS FUNCTION /

INCREASE DATA UNIT (+1) DECREASE DATA UNIT (-1)

CONFIRM DATA / DELETE DATA /

CONFIRM FUNCTION EXIT FUNCTION

© by N&W GLOBAL VENDING SpA 0504 252 - 00

40
"Technician Menu" Summary
3.3 - STATISTICS RESET

3.3.1 - PARTIAL RESET

3.3.1.1 - SEL. CNT. RESET
3.3.1.2 - DISC. CNT. RESET
3.3.1.3 - FAIL. CNT. RESET
3.3.1.4 - COIN MECH. RESET

3.3.2 - TOTAL RESET

3.4 - DISP. REL. STAT.

3.4.1 - SEL. CNT. DISP.

3.4.1.1 - CNT DIS. X S.SEL
3.4.1.2 - TOT CNT DISPLAY
3.4.1.3 - SEL.NO.CNT. DIS.

3.4.2 - DISPLAY BAND CNT

3.4.3 - DISC. CNT. DISP.

3.4.4 - FAIL. CNT. DISP.

3.4.5 - COIN MECH. DISP.

3.4.5.1 - AUDIT DATA DISP.
3.4.5.2 - CASH COUNT. DIS.

3.5 - DELETE REL.STAT.

3.5.1 - PARTIAL RESET

3.5.1.1 - SEL. CNT. RESET
3.5.1.2 - DISC. CNT. RESET
3.5.1.3 - FAIL. CNT. RESET
3.5.1.4 - COIN MECH. RESET

3.5.2 - TOTAL RESET

NEXT FUNCTION/ PREVIOUS FUNCTION /

INCREASE DATA UNIT (+1) DECREASE DATA UNIT (-1)

CONFIRM DATA / DELETE DATA /

CONFIRM FUNCTION EXIT FUNCTION

© by N&W GLOBAL VENDING SpA 0504 252 - 00

41
"Technician Menu" Summary
3.6 - EN. CNT AT START

3.7 - STATIS. PRINTING

3.7.1 - PARTIAL PRINTING

3.7.1.1 - SEL. CNT. PRINT.
3.7.1.2 - PRINT BAND CNT
3.7.1.3 - DISC. CNT.PRINT.
3.7.1.4 - FAIL. CNT.PRINT.
3.7.1.5 - COIN MECH. PRINT

3.7.2 - TOTAL PRINTING

3.8 - PRINT REL. STAT.

3.8.1 - PARTIAL PRINTING

3.8.1.1 - SEL. CNT. PRINT.
3.8.1.2 - PRINT BAND CNT
3.8.1.3 - DISC. CNT.PRINT.
3.8.1.4 - FAIL. CNT.PRINT.
3.8.1.5 - COIN MECH. PRINT

3.8.2 - TOTAL PRINTING

NEXT FUNCTION/ PREVIOUS FUNCTION /

INCREASE DATA UNIT (+1) DECREASE DATA UNIT (-1)

CONFIRM DATA / DELETE DATA /

CONFIRM FUNCTION EXIT FUNCTION

© by N&W GLOBAL VENDING SpA 0504 252 - 00

42
"Technician Menu" Summary
4 - TEST

4.1 - TEST DISPENSING

4.1.1 - COMP. DISPENSING

4.1.2 - WATER ONLY

4.1.3 - POWDER ONLY

4.1.4 - WITHOUT ACCESS.

4.1.5 - ACCESSORIES ONLY

4.2 - SPECIAL FUNCT.

4.2.1 - ESPR.UNIT ROTAT.

4.2.2 - RELEASE DOSE

4.2.3 - EMPTY ES. BOILER

4.2.4 - MANUAL INSTALL.

4.2.5 - FRESH BREW UNIT

4.3 - AUTOTEST

5 - MISCELLANEOUS

5.1 - D.A. REGISTRY

5.1.1 - INSTALL. DATE

5.1.2 - PROG. M/C CODE

5.1.3 - OPER. CODE ENTRY

5.2 - INITIALISING DB

5.3 - ADD HOT WATER

NEXT FUNCTION/ PREVIOUS FUNCTION /

INCREASE DATA UNIT (+1) DECREASE DATA UNIT (-1)

CONFIRM DATA / DELETE DATA /

CONFIRM FUNCTION EXIT FUNCTION

© by N&W GLOBAL VENDING SpA 0504 252 - 00

43
WIRING DIAGRAM LEGEND

INITIALS DESCRIPTION INITIALS DESCRIPTION

CCG GENERAL COUNTER M COFFEE UNIT MOTOR

CM1 COFFEE UNIT MOTOR CAM MAC GRINDER

CV VOLUMETRIC COUNTER MD1-.. INGREDIENT MOTOR - INSTANT

EEA WATER INLET SOLENOID VALVE MDFB INGREDIENT MOTOR - FRESH BREW

ER COFFEE DISPENSER SOLENOID VALVE MF1-.. WHIPPER MOTORS

ESP1-. DRAINING ELECTROVALVE MFB FRESH-BREW MOTOR

EV1-.. INSTANT ELECTROVALVES MPF PRESH BREW PISTON MOTOR

EVDEV FLOW SWITCH ELECTROVALVE NTC TEMPERATURE PROBE

EVFB FRESH-BREW ELECTROVALVE PM PUMP

FA RADIO INTERFERENCE SUPPRESS RCC COFFEE BOILER HEATING ELEMENT

ID COFFEE DOSE SWITCH RCS INSTANT BOILER HEATING ELEMENT

IDEC DECAFFEINATED DOOR SWITCH RG UNIT HEATING ELEMENT

IG MAIN SWITCH SM CONTROL BOARD

IP DOOR SWITCH SM1 CONTROL BOARD

IPC FULL CAPSULES CONTAINER SWITCH SMFB FRESH BREW CONTROL BOARD

IPF WASTE CONTAINER OVERFLOW SWITCH STRC BOILER HEATING TRIAC BOARD

IPV1-. CUP STATION SWITCH TR TRANSFORMER

IVA EMPTY BOILER MICRO-SWITCH TX.... DELAYED FUSE (X=COURRENT)

KC1-.. COFFEE BOILER CUTOUT UPS COLD UNIT PRINTED BOARD

KS1-.. SAFETY CUTOUT VENT FAN

LCD LIQUID CRYSTAL DISPLAY

© by N&W GLOBAL VENDING SpA 0504 252 - 00

44
© by N&W GLOBAL VENDING SpA NOTE
sx42500
Koro
Espresso
© by N&W GLOBAL VENDING SpA NOTE
© by N&W GLOBAL VENDING SpA NOTE
© by N&W GLOBAL VENDING SpA NOTE
The Manufacturer reserves the right to modify, without prior notice, the characteristics of the equipment described in this
publication; and further declines to accept any responsibility for any inaccuracies contained in this publication which can
be ascribed to printing and/or transcription errors.
All instructions, drawings, tables and information contained in this publication are confidential and can neither be repro-
duced completely or in part, nor be transmitted to third parties without the written permit of the Manufacturer, who has the
sole ownership.

EDITION 1 04 - 2005 CODE: H 252U 00