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Aromatic Ammonia Spirit: Rhodalyn C. Lana Janimah M. Liwalug

This document summarizes the aromatic ammonia spirit preparation. It defines spirits and elixirs, describes the four classic preparation methods as simple solution, maceration, distillation, and percolation. It explains that spirits can be administered orally, externally, or by inhalation. The preparation contains ammonium carbonate, strong ammonia solution, lemon oil, lavender oil, nutmeg oil, alcohol, and purified water. It is made using the simple solution method and stored in a light-resistant container to treat fainting.

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Rye M. Birung
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100% found this document useful (1 vote)
1K views19 pages

Aromatic Ammonia Spirit: Rhodalyn C. Lana Janimah M. Liwalug

This document summarizes the aromatic ammonia spirit preparation. It defines spirits and elixirs, describes the four classic preparation methods as simple solution, maceration, distillation, and percolation. It explains that spirits can be administered orally, externally, or by inhalation. The preparation contains ammonium carbonate, strong ammonia solution, lemon oil, lavender oil, nutmeg oil, alcohol, and purified water. It is made using the simple solution method and stored in a light-resistant container to treat fainting.

Uploaded by

Rye M. Birung
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
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AROMATIC AMMONIA SPIRIT

RHODALYN C. LANA
JANIMAH M. LIWALUG
What is the difference between Spirits and
Elixirs?
SPIRITS- are alcoholic or hydro-
alcoholic solution of volatile
substances.
ELIXIRS- are clear, sweetened hydro-
alcoholic solutions intends for oral
use.
What are the four classic methods of
preparing spirit?
 SIMPLE SOLUTION- its mixing two solution or more using
heat.
 SOLUTION BY MACERATION- the softening of a solid by
soaking.
 DISTILLATION- is a method of separating mixtures based on
the difference in volatilities of components in a boiling liquid
mixture.
 PERCOLATION- the extraction of the soluble principles of a
crude drug by the passage of a suitable liquid through it.
What is the proper method of administering
spirits?
Spirits maybe taken orally,
applied externally or used by
inhalation, depending upon the
particular preparation.
Why cant the preparation be dispensed when
freshly preparation?
The preparation cannot be dispensed
when freshly prepared because of its
component that has a higher
concentration and aromatic ammonia
spirits should be cool first after it has
been prepared.
Synonyms
Spirit of Sal Volatile
Use of the preparation
Produce Reflex
stimulation
AMMONIA CARBONATE
Quantity- 4.1g
Physical description- appears as a
colourless crystalline solid or white
powder and translucent masses.
Use in formula- used to make other
ammonium compounds in
pharmaceutical in food processing
and active ingredients.
STRONG AMMONIA
SOLUTION
Quantity- 4.3ml
Physical description- clear,
colorless liquid
Use in formula- chemical and
pharmaceutical solvent
LEMON OIL Click
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Quality- 1.2ml
Physical description- fresh smell
pale greenish yellow color
Use in formula- used to produce
cold pressed citrus oils and
Flavorant
LAVANDER OIL
Quality- 0.12ml
Physical description- has a
sweet, floral scent
Use in formula- used in the
production of perfume, can also
be used in aromatheraphy.
NUTMEG OIL Click
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Quantity- 0.12ml
Physical description-
colorless or light yellow
Use in formula- used as a
food flavorant but also has
analgesic properties.
ALCOHOL
Quantity- 83.3ml
Physical description- colorless liquid
Use in formula- preservative
PURIFIED WATER
Quantity- (24ml); 120
Physical description- colorless liquid
Use in formula- Diluent/Vehicle
Methods of preparation:

SIMPLE SOLUTION
Appropriate Container for the
preparation:
LIGHT RESISTANT
CONTAINER
Description of finished product:

Used to prevent or treat


FAINTING.
Storage:
Spirits contains volatile substances hence
should be stored in tight containers and
should be stored in a cool place. This
prevents the volatilization of alcohol or the
active substances.
THANK YOU

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