Marketing Assignment FAS S2
Marketing Assignment FAS S2
Marketing Management
Assignment
Product – Can Wine
FAS S2
Vedashree Relkar - 19F459
Shubham Ghosh - 19F450
Ankita Dharmadhikari - 19F411
Josemon George - 19F424
Aayush Saraogi - 19F402
Steps Followed
Concept
Pricing Branding
development
Segmentation,
Concept to
targeting & Commercialization
Strategy
positioning
1. Concept Development
• Concept 1: Quick drink which is easy to carry for people with busy schedules.
• Concept 2: Easy to store alcohol for nuclear families and bachelors with no hassle
of storing leftover wine.
• Concept 3: Easy to carry small cans of wine for adults who like
outings/picnics/trekking.
• Concept 4: Easy to serve and cost-effective status symbol for dinner party hosts.
2. Concept to Strategy
Percentage of people
Percentage of people
Quanti ty preference
70
Price Preference
50 60
45
50
40
35 40
30
30
25
20 20
15
10
10
5 0
250 ml 350 ml 500 ml
0
1 0 0 -1 5 0 1 5 0 -2 0 0 >2 0 0 Quantity
Number of People
Price Range
Benefi t preference
35
30
25
20
15
10
0
Qu i c k d ri n k Price Easy t o C ar r y Easy t o Easy t o ser v e
C o n c eal
Reasons to buy
2. Concept to Strategy
• The majority of the people are looking for quick drink that is affordable and easy-
to-carry.
3. Segmentation
Geographic
Demographic
(Based on Income)
Psychographic
Lifestyle Preference
Behaviorial
Frequency Ocassion
Low Parties
Moderate Outings
• Urban population
Price ₹150-200
Reindeer
• Small company