HSM Part One
HSM Part One
YEAR THREE
DCM
HEALTH SERVICES MANAGEMENT
Learning objectives
• Define Health Service Management
• Define key terms; Leadership, Management, leader,
manager
• Describe historical background of management
• Identify and explain the various functions of
management
• Describe the principles of management and their
application
INTRODUCTION TO MANAGEMENT
The past
• In the past, managers used command and
control and it worked most of the time
QUESTIONS
Q1. What are the qualities of a good leader?
6. Specialization
• To achieve its goal the organisation make best
use of specialization as a factor
• This is because some individuals within the
organisation may possess special abilities that
the organisation needs
• This principle is very useful for the modern
complex organisation
PRINCIPLES cont.
7. Define roles
• This is the purpose for which one is serving
• The responsibility and authority allocated to
each executive should be specific clear and
demarcated
8. Communication lines
• This is often upwards or downwards and
sometimes horizontally
• The management must provide good lines of
communication in the organisation
PRINCIPLES cont.
9. Work allocation
• Tasks should be given with equity and holistically.
• No tasks should be left unattended or unassigned
to some one for the purpose of accountability
10. Control
• This determine the level in which the activities,
targets and the mission of the organisation are
met.
• This must be given in an appropriate manner
Managerial roles
Interpersonal roles:
• n Managers as figureheads who, because of their authority,
are obliged to perform a number
• of duties.
• n Managers as leaders, providing guidance and motivation.
• n Managers as liaison officers, maintaining a web of
relationships with individuals and groups.
• n Managers as disturbance handlers, dealing with
involuntary situations and change beyond their
• control
Informational roles:
• Managers as monitors, continually seeking and
receiving information as a basis for action.
• Managers as disseminators, passing factual
information to supervisors, colleagues and
• subordinates and transmitting value statements
to guide subordinates in making decisions.
• Managers as spokespeople, transmitting
information into their organization’s environment.
Decision roles:
• Managers as entrepreneurs, acting as initiators
of controlled change in the organization.
• Managers as resource allocators, making choices
about scheduling their own time, authorizing
• actions and allocating people and finance to
projects or activities.
• Managers as negotiators with other
organizations or individuals
Levels of management
TOP-LEVEL MANAGERS
• Top-level managers, or top managers, are also called senior management or executives. These individuals are at
the top one or two levels in an organization, and hold titles such as: Chief Executive Officer (CEO), Chief Financial
Officer (CFO), Chief Operational Officer (COO), Chief Information Officer (CIO), Chairperson of the Board,
President, Vice president, Corporate head.
• Often, a set of these managers will constitute the top management team, which is composed of the CEO, the
COO, and other
• department heads. Top-level managers make decisions affecting the entirety of the firm. Top managers do not
direct the day-to-day
• activities of the firm; rather, they set goals for the organization and direct the company to achieve them. Top
managers are ultimately
• responsible for the performance of the organization, and often, these managers have very visible jobs.
• Top managers in most organizations have a great deal of managerial experience and have moved up through the
ranks of management
• within the company or in another firm. An exception to this is a top manager who is also an entrepreneur; such
an individual may start
• a small company and manage it until it grows enough to support several levels of management. Many top
managers possess an
• advanced degree, such as a Masters in Business Administration, but such a degree is not required.
• Some CEOs are hired in from other top management positions in other companies. Conversely, they may be
promoted from withi
• MIDDLE-LEVEL MANAGERS
• Middle-level managers, or middle managers, are those in the levels below top managers. Middle managers' job titles
include: General
• manager, Plant manager, Regional manager, and Divisional manager.
• Middle-level managers are responsible for carrying out the goals set by top management. They do so by setting goals for
their
• departments and other business units. Middle managers can motivate and assist first-line managers to achieve business
objectives.
• Middle managers may also communicate upward, by offering suggestions and feedback to top managers. Because middle
managers
• are more involved in the day-to-day workings of a company, they may provide valuable information to top managers to
help improve
• the organization's bottom line.
• Jobs in middle management vary widely in terms of responsibility and salary. Depending on the size of the company and
the number
• of middle-level managers in the firm, middle managers may supervise only a small group of employees, or they may
manage very
• large groups, such as an entire business location. Middle managers may be employees who were promoted from first-
level manager
• positions within the organization, or they may have been hired from outside the firm. Some middle managers may have
aspirations to
• hold positions in top management in the future.
• FIRST-LEVEL MANAGERS
• First-level managers are also called first-line managers or supervisors. These managers have job titles
such as: Office manager, Shift
• supervisor, Department manager, Foreperson, Crew leader, Store manager.
• First-line managers are responsible for the daily management of line workers—the employees who
actually produce the product or
• offer the service. There are first-line managers in every work unit in the organization. Although first-
level managers typically do not
• set goals for the organization, they have a very strong influence on the company. These are the
managers that most employees interact
• with on a daily basis, and if the managers perform poorly, employees may also perform poorly, may
lack motivation, or may leave the
• company.
• In the past, most first-line managers were employees who were promoted from line positions (such as
production or clerical jobs).
• Rarely did these employees have formal education beyond the high school level. However, many first-
line managers are now
• graduates of a trade school, or have a two-year associates or a four-year bachelor's degree from
college.
Four Key Management Activities
• There are four key activities that a manager must achieve if he/she is to be successful in achieving key organisational
objectives: POMC (Plan, Organise, Motivate and Control)
The POMC approach was derived from Henri Fayol and his Five Functions of Management as long ago as 1916. Fayol linked
strategy and organisational theory, emphasising the need for management development and qualities of leadership.
Fayol's 5 key elements of fundamentally industrial management remain the foundation stones on which all later gurus
have built.
Fayol: Five Functions of Management Additional information required
Forecast and Plan Set clear vision
SMART objectives (Specific, Measurable,Achievable, Realistic, Time-bound)
Thank you