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Green Revolution

The Green Revolution was a mid-20th century initiative aimed at increasing global food production through high-yielding seeds, advanced farming techniques, and mechanization. Pioneered by Dr. Norman Borlaug and M.S. Swaminathan, it significantly improved food security in developing countries but also raised environmental concerns. The modern approach emphasizes sustainable practices, integrating technology with organic methods to address these challenges.

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14 views11 pages

Green Revolution

The Green Revolution was a mid-20th century initiative aimed at increasing global food production through high-yielding seeds, advanced farming techniques, and mechanization. Pioneered by Dr. Norman Borlaug and M.S. Swaminathan, it significantly improved food security in developing countries but also raised environmental concerns. The modern approach emphasizes sustainable practices, integrating technology with organic methods to address these challenges.

Uploaded by

alexaangelagigare
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© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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GREEN

REVOLUTION
Transforming
Agriculture for a
Sustainable Future
Submitted by:
Alexa Angela Giagre
Naomi Sanico
Christine Mae Duno
WHAT IS GREEN
REVOLUTION?
The Green Revolution refers to a
set of research, development, and
technology transfer initiatives that
took place in the mid-20th century,
aimed at increasing food
production worldwide.

Focus on increased crop yields,


improved farming techniques, and
new technologies.

Originated in the 1940s and 1950s,


especially through innovations in
(Evenson and Gollin, 2023)
crops like wheat and rice.
GREEN REVOLUTION
FEATURES

High-yielding variety
(HYV) seeds.
Increased use of chemical
fertilizers and pesticides.
Advanced irrigation
techniques.
• Mechanization of
farming (tractors,
harvesters, etc.).
HISTORICAL BACKGROUND

Originated in Mexico, led by Dr.


Norman Borlaug, an American
agricultural scientist and plant
pathologist, often referred to
as the “Father of the Green
Revolution”(Hesser, 2006).
Spread to India, China, and
other developing countries in
the 1960s.
Helped avert famine in several
countries, particularly in Asia.
HISTORICAL BACKGROUND

M.S. Swaminathan (Mankombu


Sambasivan Swaminathan) is widely
regarded as the “Father of the Green
Revolution in India”(Swaminathan,
2006).

He worked closely with Norman


Borlaug, a Nobel laureate, to develop
and introduce high-yielding varieties of
wheat. He also helped establish the
International Rice Research Institute
(IRRI) in the Philippines, which played a
key role in developing high-yielding
HISTORICAL BACKGROUND

Swaminathan’s efforts led to a


significant increase in food production
in India, which helped reduce poverty
and hunger. He was awarded the first
World Food Prize in 1987 for his
contributions to the Green Revolution.
THE ROLE OF TECHNOLOGY IN
SUPPORTING THE GREEN
ECONOMY
The development of genetically
modified crops (GMOs) has
been part of the ongoing Green
Revolution. Advances in
biotechnology have led to
drought-resistant, pest-
resistant, and disease-resistant
crop varieties. Energy
Development

Increased
Efficiency
Smart
ENVIRONMENTAL
CONCERNS

Overuse of water resources


(especially in areas relying on
irrigation).
Chemical runoff from fertilizers
and pesticides harming
ecosystems.
Loss of biodiversity due to
monoculture farming practices.
The importance of sustainable
agricultural practices today.
Modern Green
Revolution
(Sustainable
Agriculture)
Emphasis on organic farming,
crop rotation, and integrated
pest management.
Use of renewable energy in
agriculture.
Precision agriculture, using
technology to optimize resource
use.
Focus on reducing environmental
impact while maintaining high
yields.
CONCLUSION

The Green Revolution had a profound impact on


global food production and alleviated hunger for
millions of people.
However, the challenges it created, particularly for
the environment, need to be addressed with
sustainable farming practices.
The future of agriculture lies in combining high-tech
solutions with sustainable methods to ensure long-
- References:
term food security.

Swaminathan, M. S. (2006). An Evergreen Revolution. Crop


THANK
YOU

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