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Lockwood Lunch Menu

The document outlines the menu options for starters, salads, sandwiches, entrees, and beverages at a restaurant, including soups, flatbreads, cheese curds, burgers, fish, steak, and mac and cheese as well as wine, beer, coffee, and tea beverage choices. The menu notes several health conscious choices and that it supports local family farms and suppliers. It provides the executive chef and sous chef names and notifies customers about dietary restrictions and foodborne illness risks.

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amanda5910
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2K views1 page

Lockwood Lunch Menu

The document outlines the menu options for starters, salads, sandwiches, entrees, and beverages at a restaurant, including soups, flatbreads, cheese curds, burgers, fish, steak, and mac and cheese as well as wine, beer, coffee, and tea beverage choices. The menu notes several health conscious choices and that it supports local family farms and suppliers. It provides the executive chef and sous chef names and notifies customers about dietary restrictions and foodborne illness risks.

Uploaded by

amanda5910
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Starters to Share

red kuri soup, coconut milk, garam masala / 10 charcuterie platter, selection of cured meats, pickled vegetables, mustard, grilled sourdough / 17 seasonal flatbread, caramelized onion, roasted garlic, reicherts robiola, pancetta / 14 fried wisconsin cheese curds, stone ground beer mustard / 11 grilled shrimp, sauce verde, avocado & roasted red pepper relish* / 15

Prix Fixe Menu


red kuri soup, coconut milk, garam masala autumn greens, candied marcona almonds, roasted pears, big woods blue*
*********************************

lockwood burger, slagel beef, onion jam, white cheddar, cress, mustard aioli greek, romaine, roasted peppers, pepperoncini, olives, reicherts dairy feta, cucumbers* white bean chicken stew, cannellini beans, root vegetables, cornbread
*********************************

Salads

appetizer salad with a cup of soup for the same price as an entre salad

berthas famous brownie


28
not available for parties over 20, all items may be ordered a la carte, one selection per grouping, price is not inclusive of tax, and gratuity no splitting or substitutions

autumn greens, candied marcona almonds, roasted pears, big woods blue* / 12 lockwood cob, chicken breast, egg, avocado, tomato, scallion, bacon,
great hill blue cheese* / 11, 16

caesar, caesar dressing, garlic croutons, white anchovy / 9, 12


add grilled chicken breast 16 add grilled shrimp 18

add scottish salmon - 20

buffalo chicken, romaine, tomatoes, celery, red onion, roquefort dressing / 11, 16 greek, romaine, roasted peppers, pepperoncini, olives, reicherts dairy feta, cucumbers* / 9, 12

Wines by the Glass


sparkling white
la marca prosecco, italy / 10 napa cellars chardonnay, napa / 11 the seeker sauvignon blanc, new zeland / 10

Sandwiches
served with choice of french fries, truffled potato chips, seasonal fruit, or market greens. add cup of soup for $5

lobster roll, buttered new england bun, lemon mayo, celery, romaine / 19 lockwood burger, slagel beef, onion jam, white cheddar, cress, mustard aioli / 16
add choice of local farmers egg, bacon, mushrooms 1ea

red

coppolas directors cut, cabernet, sonoma / 15 garnet, pinot noir, carneros, ca / 14 taltarni, shiraz, australia / 13

michigan turkey burger, caramelized onions, garlic aioli, arugula, shepherds hope cheese* / 15 artisan grilled cheese, four local cheeses, multigrain bread cooked panini style / 15
add choice of tomato, turkey, prosciutto, spinach or apple caponata 1ea

Exceptional Refreshments
filberts bottled root beer / 5 palmer house bottled orange cream soda / 5 almond mocha, coca-cola, monin almond syrup, monin white chocolate syrup / 8 warm cider, local apple cider, cinnamon, cloves / 8 apricot gingertini, white grape juice, apricot nectar, ginger infused simple syrup, ground cloves / 8

cheese steak sandwich, grilled peppers, white cheddar fondue / 16

Entres
lake superior whitefish, lemon couscous, red pepper puree, cucumber salad* / 25 flat iron steak, pureed yukon gold potatoes, chili- lemon scented broccoli / 28 mac n cheese, strozzapretti , local cheddar, cob smoked bacon, toasted panko / 18 white bean chicken stew, cannellini beans, root vegetables, cornbread / 20

Warm Beverages
espresso, single / 5 double / 6 cappuccino / 6 latte / 6 caf mocha / 6.5 tea, a selection of premium teas: darjeeling, darjeeling decaf, english breakfast,
earl grey supreme, earl grey decaf, citron green, sencha, sencha decaf, french super blue lavender, rooibos chai, peppermint verbena, chamomile / 4

*Chef Noted Health Conscious Choices


we are proud supporters of local family farmers, markets, & sustainable suppliers

Executive Chef, Joseph Rose & Sous Chef, Valeria Benner

please notify the server of any dietary restrictions. consumer advisory: consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness. 18% gratuity added to checks for groups of 6 or more 12.4.2012

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