GB Menu

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Ahi Salad

- 6 slices blackened Ahi tuna, - atop: carrots, bean sprouts, Marzen vinaigrette w/cajun remoulaude, taro strings, and namasu - 2 tacos with blue corn hard shell tortilla and soft tortilla held together by melted pepperjack cheese - filled w/ Ahi tuna, lettuce, pico de gallo, spicy cajun remoulaude - serve w/ black beans and rice & (lime wedge)

11.

Bistro Steak Medallions & Shrimp Combo

- 3 (3 oz) aged beef medallions & 4 crab stuffed shrimp - serve w/ gorgonzolla potato wedges and veggies

2.

Ahi Tacos

12.

Blackened Ahi Tuna BLT Flatbread

- 5 slices ahi tuna RARE w/ cajun remuloude - flat bread, bacon jam, roma tomatoes, arugula - 6 slices

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3.

American Kobe Burger Apple Bread Pudding Artichoke Hearts BBQ Burger

- 8 oz American Kobe burger on challah bun - topped w/ choice of cheese, lettuce and tomato - serve w/ garlic fries

14.

Brewers Chicken

- chicken medallions, mushrooms (sauteed in marzen sauce) - serve w/ mashed pots & veggies

4.

apple bread pudding - w/ pecans, vanilla ice cream & whiskey sauce - fried artichokes w/paresan & lemon aioli

15.

Brewers Feast

5.

2 egg rolls, 2 kobe sliders, 4 crostinis 1/ hummus, garlic fries - w/ jalepeno ranch on side - flatbread, grilled chicken, bacon, avocado, cheddar & blue cheeses, baby greens w/ Marzen vinaigrette on top - 6 slices

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6.

- 10 oz steak burger on challah bun - topped w/ Marzen BBQ sauce, cheddar, 2 slices bacon, lettuce and tomato - serve w/ garlic fries

CA Cobb Flatbread

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BBQ Chicken Pizza BBQ Chicken Sandwich

- pulled chicken, Marzen BBQ sauce, onion, cilantro w/mozzarella - 8 slices

Cajun Fish Tacos

- 2 tacos with blue corn hard shell tortilla and soft tortilla held together by melted pepperjack cheese filled w/ blackened Wahoo, lettuce, pico de gallo, spicy cajun remoulaude - serve w/ black beans and rice & (lemon wedge)

8.

- chx breast on challah bun - topped w/ Marzen BBQ sauce, cheddar cheese,2 slices bacon, lettuce and tomato
18.

Cajun Pasta

- serve w/ garlic fries

BBQ Salmon

- salmon w/ Asian BBQ sauce - on top of ginger rice, baby spinach w/ Marzen vinaigrette
19.

- fettuccine w/ tomato cream sauce - andouile sausage, chx, shrimp & Louisiana spices (green bell peppers, onion, celery, basil, parsley, cajun, marinara) - seared salmon on cedar plank w/ honey pecan crust & dill cream sauce - serve w/ ginger rice and veggies

- serve w/ red onion

Cedar Plank salmon

Bistro Steak Medallions

- 3 (3oz) aged beef medallions - marinated in ginger soy sauce

Chef Sampler Chicken Cashew Salad

- serve w/ gorgonzolla potato wedges and veggies

- 2 egg rolls, 4 potsickers, 6 chx wings - w/ jalepeno ranch on side - topped w/chicken, feta cheese, artichokes, tomatoes, cashews - mixed w/ Marzen vinagrette

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22.

Chicken Marinara Chicken Parmesan

- bowtie pasta - chic, mozzarella, marinara, Parmesan - linguine w/marinara sauce & mozzarella, 3 breaded chicken breasts

23.

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Chicken/Salmon Caesar Salad Chopped Salad

- topped w/ parmasan, croutons, and Caesar dressing - topped chicken, pepperoni, garbonzo beans, olives, tomato, onion, avocado, pepperonchini, pepperjack cheese - mixed w/ lemon olive vinagrette

39.

Gorgonzola Bone-In Ribeye

- 18 oz bone-in ribeye steak topped w/ gorgonzolla butter serve w/ mashed potatoes and veggies

25.

40.

Gorgonzola Pear Salad

- topped w/pecan crusted chicken, 4 pear wedges, gorgonzola crumbles - mixed w/ Marzen vinaigrette

26.

Churrasco Steak Tacos

- 2 tacos, - steak, pico de gallo, lettuce, w/ chimichurri sauce - serve w/beans and rice - topped w/chicken, bacon, egg, tomatoes, avocado, blue cheese crumbles

41.

Grilled Chicken & Avocado Sandwich

- chicken breast on challah bun - topped w/ swiss cheese, avocado, ranch dressing, lettuce and tomato - serve w/ garlic fries

27.

Cobb Salad

42.

Hawaiian Pizza

- ham, pineapple w/mozzarella - 8 slices

* choice of dressing
28.

Crab & Artichoke Dip Crab Stuffed Yellow Tail Sole

- crab & artichoke dip w/ parmasanramono blend - 11 crostinis - 2 sole filets stuffed w/ crab meat - topped w/ lobster sherry sauce - serve w/ jasmine rice and veggies

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House Salad

29.

- mixed greens - topped w/ bacon, tomato, cucumbers, spiced pecans, pepperjack and cheddar cheese * choice of dressing

30.

Double Chocolate Fudge Cake Farmhouse Burger

- slice chocolate cake - w/creme anglaise - 10 oz steak burger on challah bun - topped fried egg, bacon jam, Allen's mustard, arugala, roma tomatos - serve w/ garlic fries

44.

Housemade Chips Hummus & Goat Cheese Salad

- chips w/ blue cheese crumbles, scallions & bacon - hummus, red peppers, tomatoes, goat cheese, parmasan - all on top of parmasan herb flatbread - mixed with Marzen vinagrette

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Kobe Sliders

32.

Fire Roasted Chicken Fettuccine Fish & Chips

- fettuccine - w/pulled chicken, pesto cream sauce, sun-dried tomatos - 4 slices of cod fried in Marzen beer batter and panko bread crumbs - serve w/ garlic fries and tartar sauce/malt vinigar - roma tomatoes, basil
48. 47.

-3 mini kobe beef patties (med well) on rolls - w/ kosher dill pickle & allens mustard sauce - 2 sole filets w/ a lemon crust - topped with garlic cream sauce & green onion - serve w/ jasmine rice and veggies

33.

Lemon Crusted Yellow Tail Sole

34.

Fresh Mozzarella Pizza Fried Calamari Garlic Fries GB Cheeseburger

- 8 slices - calamari rings in seasoned flour w/ spicy marinara & wasabi aoili on side - 12 oz garlic fries - 10 oz. steak burger on challah bun - topped w/ choice of cheese, lettuce and tomato - serve w/ garlic fries
50. 49.

Lighter- BBQ Chicken Flatbread Lighter- Creole Chicken LighterMargarita Steak LighterMediterranean Chicken LighterMoroccan Chicken/Salmon

- flatbread w/ chx, corn, black beans, mozzarella & pepperjack cheese topped w/ BBQ ranch and spinach - chx breast w/jambalaya sauce -serve w/ veggies & jasmine rice - 8 oz NY strip in citrus marinade - serve w/ jasmine rice & veggies - chx breast w/ bruchetta & mozarella -serve w/ jasmine rice & veggies - chermoula marinated chx - serve w/ jasmine rice & veggies

35.

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38.

Glazed Chicken Wings

- 12 wings tossed in sweet chili sauce

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Lighter- Spicy Shrimp Stir Fry Lobster & Jumbo Lump Crab Cake (appetizer) Lobster & Jumbo Lump Crab Cake Sandwich

- shrimp w/ asian veggies and jasmine rice crab cake w/ tartar sauce and allens mustard sauce

65.

54.

Pecan Crusted Chicken Pepperoni & Mushroom Pizza Pepperoni & Sausage Pizza Pepperoni Pizza Pulled Pork Sandwich Roasted Turkey & Swiss Sandwich Salads on lighter side menu Seafood Cobb Salad

- 3 chx medallions - w/ pecan crust in sherry cream sauce - serve w/ mashed potatoes and veggies

66.

- pepperoni, mushrooms w/mozzarella - 8 slices - pepperoni, Italian sausage, w/ parmasan & mozzarella, - 8 slices

55.

- 5 oz. jumbo lump crab & lobster cake on challah bun - topped w/ lettuce and tartar sauce
67.

- serve w/ garlic fries

Lobster & Shrimp Mac & Cheese

- bowtie pasta - sauteed lobster and shrimo w/parmasan-havarti cheese sauce w/charlic bread - 2 tacos with blue corn hard shell tortilla and soft tortilla held together by melted pepperjack and (cheddar cheese) - filled w/ lobster, shrimp, lettuce, pico de gallo, lemon citrus sauce - serve w/ black beans and rice

68.

- pepperoni w/parmesan - 8 slices

57.

Lobster & Shrimp Tacos

69.

- pulled pork on challah bun - topped w/ Marzen BBQ sauce, coleslaw - serve w/ housemade potato chips

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Lobster Jumbo Lump Crab & Lobster Cakes (Entree)

- 2 jumbo lump crab and lobster cakes coated in bread crumbs - topped w/ Allen's Mustard & tartar sauce - serve w/ jasmine rice and veggies

- sliced turkey on sourdough bun - topped w/ swiss cheese, baby greens, tomato, watercress mayo - serve w/ garlic fries

71.

ahi salad, spinach salad, chx cashew salad *with light balsamic dressing - romaine, iceberg, baby lettuces - topped w/ crab, shrimp, bacon, egg, tomato, cucumber, avocado, pepperjack and cheddar cheese * choice of dressing

59.

Mini Dessert Tasters: Mushroom Swiss Burger

(4) strawberry cheesecake, bread pudding, chocolate fidge cake, brownie mousse -10 oz. steak burger on challah bun - topped with swiss, mushrooms, lettuce and tomato - serve w/ garlic fries

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Seared Tuna

- (6 slices) Ahi tuna served rare - topped w/ wasabi aioli - serve w/ ginger rice and veggies

61.

NY Strip

- 14 oz NY strip steak - serve w/ gorgonzolla potato wedges and veggies - 8 oz NY strip steak & 4 shrimp fried in tempura batter w/soy sauce & gb steak sauce on side - serve w/ mashed potatos and veggies

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NY Strip & Tempura Shrimp Combo

Shrimp & Chicken Potstickers Sides?

- 5 potstickers w/ BBQ asian sauce & hot mustard (12) ginger rice, jasmine rice, garlic fries, mushrooms, asparagus, mashed pots, fruit, veggies, garlic spinach, gorgonzola potato wedges, coeslaw, beans & rice - fried chicken, tortilla chips, black beans, pico de gallo, pepperjack and cheddar cheese - mixed w/ jalapeno ranch dressing - chx breast on baguette - topped w/ pepperjack cheese, bell peppers, baby greens, chipotle mayo - served w/ garlic fries

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63.

NY Strip Steak Sandwich

- 8 oz NY Strip Steak on baguette - topped w/ fried onion strings, spinach, garlic aioli - serve w/ garlic fries

76.

Southern Fried Chicken Salad Southwest Chicken Sandwich

64.

Pasta Jambalaya

- orzo pasta - w/ chicken, shrimp, ham, andouille sausage in spicy jambalaya sauce

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Southwest Egg Rolls

- 2 egg rolls cut in half - pulled chx, black beans, corn, red peppers, pepper jack chese, - w/ jalepeno ranch on side - baby spinach - topped w/ bacon, egg, mushrooms, red onion, goat cheese, and croutons - mixed w/ tangy vinaigrette

91.

Wedge Salad

- quarter head of iceberg lettuce - topped w/ bacon & blue cheese crumbles - choice of Marzen vinagrette or blue cheese dressing

79.

Spinach Salad

80.

Steak Frites Strawberry Cheesecake Surf & Turf Burger

- 9 oz flat iron steak in Marzen beer marinade cut up and served on bed of plain fries - topped w/ tangy steak sauce - cheesecake - w/ strawberry sauce & fresh strawberries - 10 oz. steak burger on challah bun - topped w/ lobster meat, citrus lobster sauce, lettuce and tomato - serve w/ garlic fries

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83.

Sweet & Spicy Chicken Cashew Stirfry Tapas

- chx breast w/jasmine rice, cashews & aisan veggies (red bell pepper, baby bok choy, onion, carrot, snow peas, baby corn, water chestnuts, cashews, chx stock & stirfry sauce) - 16-18 warm flatbread pieces - gralic cloves, bruchetta, olive tapenade, hummus - chicken breast topped w/ terriyaki sauce & 4 shrimp fried in tempura batter (sweet soy sauce on the side) - serve w/ ginger rice and veggies

84.

85.

Terriyaki Chicken & Shrimp Combo Terriyaki Flat Iron Steak Triple Chocolate Brownie Tuscan Chicken Pasta Veggie Burger

86.

- 9 oz. flat iron steak topped w/ terriyaki sauce serve w/ asparagus and mashed potatoes - triple chocolate brownie - w/ vanilla ice cream, chocolate & caramel sauces - linguine pasta, - w/ chx OR shrimp, bruchetta tomatos, basil, balsamic vinegar, olive oil topped w/parmasan - 7 oz. veggie patty on challah bun - topped with chipotle mayo, lettuce and tomato - serve w/ garlic fries

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Veggie Pizza

- tomato pesto sauce, artichoke hearts, mushrooms, roma tomatoes, spinach w/parmasan - 8 slices