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5 Day Menu

This document provides a 5 day menu for May 18-22, 2014 for YSLTP. Each day lists the breakfast, am snack, lunch, pm snack and dinner. Breakfast items include pansit, rice with hotdog or longaniza and tinapa with egg. Lunch meals are pork sinigang, adobo, menudo and chicken tinola. Dinners include fried fish, fish fillet, pinakbet and fish sarciado. Snacks vary between sopas, lugaw, puto, suman, camote que, turon and tinapay. The menu was prepared by Esterlina P. Salazar, an MMC Teacher.

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liore18
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0% found this document useful (0 votes)
24 views1 page

5 Day Menu

This document provides a 5 day menu for May 18-22, 2014 for YSLTP. Each day lists the breakfast, am snack, lunch, pm snack and dinner. Breakfast items include pansit, rice with hotdog or longaniza and tinapa with egg. Lunch meals are pork sinigang, adobo, menudo and chicken tinola. Dinners include fried fish, fish fillet, pinakbet and fish sarciado. Snacks vary between sopas, lugaw, puto, suman, camote que, turon and tinapay. The menu was prepared by Esterlina P. Salazar, an MMC Teacher.

Uploaded by

liore18
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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5 Day Menu For YSLTP

May 18 22, 2014

May 18
Breakfast Am Snack Lunch PM Snack Dinner
Pansit Pork Sinigang Boiled Fried Fish w/
w/ Banana Banana Any Veg.

May 19
Rice Egg w/ Sopas or Pork Adobo Turon or Fish Fillet or
Hotdog Lugaw w/Mixed Veg. Tinapay Ensaladang
Talong w/
Tomato Salad
May 20
Rice Puto or Menudo w/ Camote Que Pinakbet w/
Longaniza w/ Suman Mango Fried
Tuyo Galunggong
May 21
Rice Fish Sopas Igado w/ Tinapay Fish Sarciado
Tinapa w/ Banana w/ Ginisang
Egg Veg.
May 22
Rice Ham Spaghetti Chicken tinola Sandwich
w/ Egg w/ Fried
Tilapia

Prepared By:

Esterlina P. Salazar
MMC Teacher

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