Corn Rationale
Corn Rationale
Corn is second to rice as the most important crops in our country. In fact Department of Agriculture
through its Corn Agri-Pinoy Program continue to intensify the promotion of white corn grits as staple food.
The Corn Program aims to increase production of quality corn r human consumption, feeds and industrial
uses, and to boost the income of corn. To reduce rice demand, the program quests for stable and
sustainable supply of white corn grains and cassava, likewise to be independent in feed crops, yellow
corn and cassava to respond the growing demand of the livestock and poultry sub-sectors.
Goals
To achieve a sustainable growth for the corn and cassava sub-sector at a level where it can mutually
benefit with the feed milling and livestock industries in region 8 and to make corn and cassava farming a
competitive and profitable enterprise for the farmers in the region.
Promote:
1. Introduce Post Harvest Facility
2. OPV Seed Production & Exchange Subsidy - Provided seedss of quality registered and certified
OPV corn seeds under counterpart arrangements with Local Government Units (LGUs) to
farmers whose main staple is white corn grits
Strategies
Corn
1. Expansion of corn area (2013-2017)
2. Partnership with the Business Sectors in Corn Production Financing and Marketing
3. Focused interventions in sixteen (16)cluster areas regionwide (2013-2017)
4. Increase productivity (density planting and s
The City Agriculture Office support the basic mandate that is to produce quality food for consumption.