Cop Cip
Cop Cip
to create a sanitary processing environment in which to produce pure, uncontaminated, high-quality products consistently,
reliably and economically. The universal guideline that is most useful to the food industry in this regard is Good
Manufacturing Practices (21 CFR Part 110), Sec. 110.40, Equipment and utensils, which reads:
(b) Seams on food-contact surfaces shall be smoothly bonded or maintained so as to minimize accumulation of food particles,
dirt, and organic matter and thus minimize the opportunity for growth of microorganisms.
(c) Equipment that is in the manufacturing or food handling area and that does not come into contact with food shall be so
constructed that it can be kept in a clean condition.
To meet these and other cleaning standards, Clean-In-Place (CIP) and Clean-Out-Of-Place (COP) systems are used.
CIP and COP can be engineered to meet any industry standard including 3A, PMO, USDA and AMI.
Clean-In-Place (CIP)
CIP systems can be designed as a single-use CIP or re-use CIP. While single-use CIP has a lower initial investment,
long-term cost is higher as chemicals are dumped after each cycle. Cycle time is also typically longer with single-use
system as time is needed to do water fills and heat the water. Re-use CIP systems recover ~80% of the chemical and
water volume. Utility costs can also be realized by saving heated solutions. Several design options are shown in
Appendix A.
Flow of liquid is responsible for carrying both hot water and cleaning solution to the soil on a surface and also for providing
the physical mechanism of lifting and carrying the soil away. Studying the flow conditions during CIP can help insure the
system is meeting cleaning requirements. Depending on soil load and the process layout, CIP design is typically one of
the following:
Deliver highly turbulent, high flow-rate solutions (i.e. piping and some equipment)
Deliver solution as a low-energy spray to fully wet the surface (lightly soiled vessels with static sprayball)
Deliver solution through a high-energy impinging spray (highly soiled or large diameter vessels with dynamic
spray)
Greensboro Division / Corporate Headquarters Louisville Division Nashville Division
Phone: 336.393.0100 / 800.334.0231 Phone: 502.459.7475 / 800.459.7475 Phone: 615.822.3030 / 855.749.4820
The flow rate to clean vertical tanks with fixed spray balls is 2.5-3 gpm x tank circumference
The flow rate to clean horizontal tanks with fixed spray balls is 0.25 gpm x surface area (sq.ft.)
Add additional flow devices for agitators, baffles, etc.
The effective spray distance is ~8 feet radius.
Increase spray ball flow rate to clean outlet piping at 5 ft/second if required.
Minimum CIP supply pressure required is 15 psi.
Clean-Out-Of-Place (COP)
COP systems are used to clean equipment parts and components. They
provide consistent, repeatable cleaning with reduced chemical and water
usage, less labor and faster cleaning than hand washing. COP is typically
used for pump rotors, impellers, cases, hoses, tubing, fittings, gaskets and
any other handling equipment.
One final consideration with COP systems are the jet manifold options. Spray jets
can be mounted as side jets or end jets. With end jets, a pump forces the cleaning
solution from one end to create a counter-current lengthwise circulation. This type of
circulation would be recommended for tubing and hoses to clean the inner diameter. Side
jets are mounted around the outside of the tank; pointing up and down to create a rolling
turbulence. For deeper tanks (>24”), a second manifold is added to each side to create a
quad-jet manifold. Combination washers can be designed to include both side and end
jets. In this system, butterfly valves allow the operator to switch between the two
circulation systems.
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Sani-Matic CIP solutions, www.sanimatic.com