<br>

Chapter 1. SOLUTIONS
QUICK REVISION POINTS:
It is a homogenous mixture
-
of solute and solvent. (Solute + Solvent=Solution)
Types of solutions:
SI.No. Solute Solvent Types of Examples
Solutions
1. Solid Solid alloys like brass, bronze, an alloy of
copper and gold
2. LiquidSolid Solid solutions Mercury with Sodium(amalgams)
3. Gas Solid Solution of H, in Pd, dissolved gases in
minerals
4. Solid Liquid Sugar solution, salt solution
5. Liquid Liquid Liquid Benzene in toluene, alcohol in water.
6. Gas Liquid Solutions CO, in water, NH; in water
7. Solid Gas Iodine vapours in air, camphor in N

8. Liquid Gas Gaseous Water vapours in air, CHCl, mixed with N

Solutions gas
9 Gas Gas Air (O2 + Ng),any non-reacting gases together
EXPRESSING CONCENTRATION OF SOLUTIONS
-
Some basic formulae:
Mass percentage. Mole fraction Molarity (M) =
w/w% For solvent XA=na/nA+nB no. of moles of
mass of solutelg
-x 100 For solute XB=nB/ nA+nB solute/volume of solution (L)
mass of solutionW
+#)
XA+ XB
=1 Unit=mole/ litre [mol/L]
ppm(parts per million)=
Molality (m) =
For liquid solutions no. of nmoles of solute/mass
v/v% = mass of solute of solvent(kg)
(WB)x106/total mass of Unit=mole/ Kilogram
Volume of solute(Va) solution (WA+We) [mol/kg]
Volume of solution(VA + VA)
NOTE:, mole fraction, nmass percentage, ppm and molality are independent of
temperature, whereas molarity depends on temperature. This is because volume
depends on temperature.
SOLUBILITY (maximum amount of solute present in a specific amount of solvent at a
specified temperature) of gas depends on:

Nature of Pressure Temperature and Solubility of gas

gas
Easily Increases with increases with decrease in temperature,
liquefiable, increase in aquatic species are more comfortable in cold water
Easy to pressure rather than in warm water and prefer to stay at
dissolve (HENRY'S LAW) lower level away from the upper layer of water in
Summers.
Henry's law:
Statement: Mole fraction of gas in the solution is directly proportional to partial
pressure of gas in the vapour phase.
pa XB p= KHXB KH= Henry's constant )lgreater the K value lower the

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solubility)
APPLIOCATIONS: Soft drinks are sealed under high pressure to increase solubility of
CO2.
To avoid BENDS, the tanks used by scuba divers are filled with air diluted with helium
(less soluble than N2)
ANOXIA problem at higher altitudes due to low pressure low concentration of O2 in
Blood cells.
Vapour pressure: -The pressure exerted by the vapours in the equilibrium with liquid at
a given temperature.
For two volatile liquids For one non-volatile and one volatile
liquid
PA = POAXA Pg = POBXB PA = POAXA PB =0
Dalton's partial pressure Dalton's partial pressure
Protal POAXAt PB°XB PTotal= PºA(1-XB)+ P°XB Protal= POAXA+0 PTotal= POAXA

Composition of vapour phase in equilibrium with the solution: PA - ProtalYA PB =

PtotaiYB
Raoult's law: -The partial vapour pressure
a
ofeach component in the solution is directly
proportional to its mole fraction. | PA XA and PB a XB 1
Ideal solutions Non-Ideal solutions
Obeys Raoult's law over the entire range of Don't Obey Raoult's law
Concentration
e.g. Solution of n-hexane and n-heptane
A-A,B-B = A-B interactions A-A, B-B A-B interactions
PTota|= PA+ PB PTotal= POAXA+ PB°XB Prota| PA+ PB Protal POAXA+ PB°XB
Amix H= 0 Amix V = 0 Amix H# 0, Amix V0
Can be separated by fractional distillation Cannot be separated by fractional
distillation
Non-Ideal solutions
Positive deviation Negative deviation
PTotal > PA+ PB AVmix=+ve AHmix=tve PTotal< PA+ PB AVmix-ve AHmiy=
ve
–
B than -A andB– -B interaction is stronger than B
A A
interaction is wweaker A

interactions. -A and B B interaction A

Minimum boiling Azeotrope* Maximum boiling Azeotrope

e.g. water alcohol
+ e.g. water+ HNO3
Azeotrope* (Greek: boiling without change) Mixtures having same composition in
liquid and vapour phase, boil at a constant temperature and cannot be separated by
fractional distillation.
Ideal solution Postive deriation Negative devaticn
Total vaporprssue
Colligative properties:
Totalvap0Lr prssre The properties of solutions
presre presure which depend only on the
number of particles of the
Vapour
PrpX Vapour solute (molecules or ions)
Ideal dissolved in a definite
Ideal amount of the solvent and
Xa=1 Mole fraction Xa=1 Mole fracticnm
Xg=1 X=1 Mole fraction do not depend on the
Xg=0 Xy=1 Xy=0 Xy1 nature of solute.

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Relative lowering Elevation in boiling Depression in Osmosis

in point freezing point
vapour pressure
p°A-ps/p°A-XB AT; =Tb-T% AT; =TrT In=CRT

ATb=KH m AT:= K m
=n/VxRT
K, x 1000 x W, K, x W, X 1000
The net spontaneous
AT, = AT; =
A-A-pelatie lowering of vapourpressure M, X W} M, x Wj flow of the solvent
molecules from the
= solvent to the solution
Kh = molal elevation K molal
depression or
=
the solute
I,= mole fraction
or EBULLIOSCOPIC
of
from less
constant. It is the CRYOSCOPIC concentrated solution to
elevation in boiling Constant. It is the a concentrated
more
[for a very dilute point of 1 molal depression in solution through a
solution solution. freezing point of1 semipermeable
nB << n| Kb = molal solution. membrane is called
=
MRTÉ/0o0X K OSMOSIS.
p? -P1 W2/M2
AHvap MRT;
1000X AHfus The excess pressre on
Wi/M1
solution side which just
prevents the flow of
solvent molecules is
called OSMOTIC
PRESSURE.
Osmosis
Atmospheric Atmospheric B solvent
pressure pressure
ATMOSPHERIC liquid
Pure Water
PRESSURE solution
SOLVENT
solvent
SOLUTION Wate
Semi
frozen Permeable
Membrane

o Fresh

Wate

Lower vad AT
pressure
AT
Contaminants

T
TEMPERATURE
T, Direction of Water Flow
Pure Solute
Elevation in boiling point Temperature/K

Reverse Osmosis
Appled Prossure Pure Water Condition for Reverse osmosis: pressure
Semipormeable
higher than the osmotic pressure is applied on
Merrbrane
the solution
The solvent will flow from the solution into the
pure solvent through the semi-permeable
Diroction
Water Flow
ot
membrane cellulose acetate)
Used in desalination of sea water,
Osmosis in plants and animal cells:
Two solutions having same osmotic pressure at a given temperature are called isotonic
solutions.
When such solutions are separated by semipermeable membrane no osmosis occurs
between them.
Two solutions having different
Osmotic pressure at a given
temperature, the one with lower
osmotic pressure is called hypotonic
Isotonic Solution Hypotonic
Hypertonie
solution and another one with higher
Solution
ution
osmotic pressure is called
NO NET
H,O (equal
MOVEMENT
amounts
OF
hypertonic solution
entering & leaving) CYTOLYSIS PLASMOLYSIS
<br>

Solution is Hypotonic
Solution is Hypertonic

f the tel Water mnoues

Water Molecules •Water Molecules

Solution is isotonic

ewater Moleeules

IMPORTANT POINTS:
Antifreeze agent: ethylene glycol used in car radiators at hill stations (Depression in
freezing point)
De-icing agents: common salt (NaCI) or calcium chloride (CaCl,) is scattered on the
roads to melt ice in cold countries (Depression in freezing point)
Biological and Industrial importance of osmosis:
In animals, circulation of water to all parts of body takes place due to osmosis.
Plant roots absorb water from soil due to osmosis. Concentration of cell sap inside
the root hair cells is higher than that of water present in the soil. Water enters the
root cells due to endosmosis.
Water absorbed by plant roots is circulated in the entire plant body and reaches to
the top of a tall tree due to osmosis.
Osmosis helps in plant growth and germination of seeds.
Red blood cells burst when placed in water; it is due to endosmosis.
Various functions of plants are controlled by osmosis, e-g., stretching of leaves and
flowers, opening and closing of flowers.
Use of salt and sugar in pickles and jams acts as preservatives. It prevents growth
of bacteria and fungi by osmosis.
Dead bodies swell under water due to endosmosis.
When dried fruits and vegetables are placed in water, they slowly swell and return
to the original form. It is again due to the endosmosis of water into the fruits and
vegetables.
Edema: Due to excess intake of salt by a person, the tissues become puffy, it is
called edema. It is due to retention of water in the tissue owing to osmosis.
The preservation of meat by salting and of fruits by adding sugar protects against
bacterial action. Through the process of osmosis, a bacterium on salted meat or
candid fruit loses water, shrivels and dies.
The osmotic pressure method has got advantages over other colligative properties:
The measurement of osmotic pressure is around the room temperature, gives large
measurable values for molar masses and molarity of the solution is used instead of
molality.
Conditions for normal molar mass (Accurate value)
Solute must be non-volatile, Solution must be dilute and solute should not undergo any
association or dissociation in the solution (non-electrolyte - solution).
Abnormal molar mass: ELECTROLYTIC SOLUTIONS: When the molar mass of a
substance (solute) become higher or lower after its association or dissociation in the
solution it is called abnormal molar mass.
Van't Hoff factor: i= normal molar mass/abnormal(observed)molar mass

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Colligative property after abnormal PROPERTY ASSOCIATION DISSOCIATIO

molar masses: -
N
Lowering of vapour pressure: No. of Less more
XB = ip°A-ps/p°A molecules
Colligative Lowers Increases
-
Elevation in boiling point: property
Molar mass Greater than lesser
AT;=i K, m
theoretical
Depression in freezing point: value
j=1 i Less than 1 i More than 1
AT;= i Ktm i-1 i-1
a(extent)
Osmotic pressure: - n=iCRT =degree of 1 n-1
-1 [n = no. of
dissociation/
association n = no. of dissociated
particles particles.]
associated]
MULTIPLE CHOICE QUESTIONS (1 MARK)
KH value for Ar(g), CO2(g), HCHO (g) and CH4(g) are 40.39, 1.67, 1.83 x 10-5 and
0.413 respectively. Arrange these gases in the order of their increasing solubility.
a) HCHO < CH4 < CO2 < Ar b) HCHO< CO < CH4 < Ar
<
c) Ar CO, < <
CH4 HCHO d) Ar < CH4 < CO2 < HCHO
2 When a non-volatile solid is added to pure water it will:
a) boil above 100°C and freeze above 0oC b) boil below 100°C and freeze
above OC
c) boil above 100°C and freeze below 0°C d) boil below 100°C and freeze
below O°C
3 Water- HClmixture
I. shows positive deviations II. forms minimum boiling azeotrope
III. shows negative deviations IV. forms maximum boiling azeotrope
a) I and II b) II and III
c) I and IV d) III and IV
4 An azeotropic solution of two liquids has boiling point lower than either of them
when solute solvent interactions are:
a) Equal to solute solute and solvent solvent interactions
b) Stronger than solute solute and solvent solvent interactions
c)Weaker than solute solute and solvent solvent interactions
d)None of the above
5 Molarity of a solution at 60°C is than molarity at 30°C
a) More b) less c) same d) no effect of temperature
6 For isotonic solutions which of the following is not equal
a) concentration b) temperature
c) osmotic pressure d) vapOur pressure
7 For non-electrolyte solute value of Van't Hoff factor is
a)0 b) 1 c) >1 d) <1
In reverse oSmosis:
a) a pressure greater than osmotic pressure is applied on pure water side
b) a pressure lesser than osmotic pressure is applied on pure water side
c)a pressure greater than osmotic pressure is applied on salt water side
d)a pressure lesser than osmoticpressure is applied on salt water side
Which of the following salt will have same value of Van't Hoffs factor (i) as that of
K4Fe (CN6]

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(a) Al(SO4)3 (b) NaCI (c) Al(NO3)3 (d) NagSO4

10 Pure benzene has vapour pressure three times that of pure toluene. They form
nearly ideal solution. What would be the ratio of their mole fractions in the vapour
phase of a solution having equal mole fractions of benzene and toluene.
a)1 b) 2/3 c) 3 1/3 d)

ANSWERS
1 (a), 2 (a), 3 (d), 4 (c), 5 (b), 6
(d), 7 (b), 8 (c), 9
(a) 10 (c)
,
ASSERTION REASON TYPE QUESTIONS (1 MARK)
Note: In the following questions (1-5) a statement of assertion followed by a
statement of reason is given. Choose the correct answer out of the following
choices.
(a) Assertionand reason both are correct statements and reason is the correct
explanation for assertion.
(b) Assertion and reason both are correct statements but the reason is not a
correct explanation for assertion.
(c) Assertion is a correct statement but the reason is the wrong statement.
(d) Assertion is a wrong statement but the reason is a correct statement.
Assertion: When methyl alcohol is added to water, the boiling point
of water decreases.
Reason: When a volatile solute is added to a volatile solvent elevation in boiling
point is observed.
2 Assertion: Cooking time in pressure cooker is reduced
Reason: Boiling point inside the pressure cooker is raised
3 Assertion: Vapour pressure of a liquid is constant at a constant temperature
Reason: At equilibrium rate of evaporation becomes equal to the rate of
condensation.
4
Assertion: The components of azeotropic mixture can be separated by distillation
Reason: At a particular composition azeotropic mixture boil at the same
temperature.
5 Assertion: The shrinking of cells is called hemolysis.
Reason: Hemolysis occurs when cell comes in contact with solution of lower
osmotic pressure than that of cell
ANSWERS
1 (c), 2
(a), 3 (a), 4
(d), 5
(d)

VERY SHORT ANSWER QUESTIONS 1 mark Type:

Q1 Give an example of a solid solution in which solute is a liquid
Ans Amalgam of mercury with sodium
Q 2 Suggest the most important type of intermolecular attractive interaction between
methanol and acetone
Ans Both methanol and acetone are polar. So, the intermolecular interactions between
them are dipole - dipole interactions
Q3 X and Y liquids on mixing produces cold solution. What type of deviation is shown
by them?
Ans Positive deviation
Q4 Aquatic species are more comfortable in cold waters rather than in warm waters.
Give reason.
Ans Solubility of gases increases with decrease in temperature as it is an exothermic
process.

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Q5 If is a the degree of dissociation of Na2SO4, calculate Van't Hoff factor to determine

the molecular mass.
Ans 1+2a
Q6 Give an example of a substance that can be used as a SPM.
Ans Pig's bladder or parchment or cellophane.
Q7. What happens when blood cells are placed in a solution containing more than 0.9%
(mass/volume) sodium chloride?
Ans Water will flow out of the cells and they would shrink
Q8 People taking lot of salt experience puffiness or swelling of the body. Why ?
Ans People taking lot of salt experience puffiness or swelling of the body due to water
retention in tissue cells and intercellular spaces because of osmosis.
Q9 What are hypotonic solutions?
Ans A solution which has lower osmotic pressure than the other solution separated by a
semipermeable membrane is called hypotonic solution
10 How can the direction of osmosis be reversed?
Q

Ans The direction of osmosis can be reversed if a pressure larger than the osmotic
pressure is applied to the solution side.
VERY SHORT ANSWER QUESTIONS (2 MARKS)
a) Common salt and Calcium chloride are used to clear snow on the roads, both
are of almost same cost but sodium chloride is preferred. Why?
b) How the freezing point changes when mercuric iodide is added to the aqueous
solution of potassium iodide?
Ans a) NaCl is needed in lesser quantity.
b) Freezing point is raised as no. of particles decreases which results in decrease
in colligative property.
2 a) Write the expression for degree of dissociation of a weak electrolyte AxBy in
terms of Van't Hoff factor.
b) Name a substance that can be used in radiators of vehicles in places where the
temperature is less than zero.
Ans a a = i-1/(x+y-1) b) Ethylene glycol
3 a) How the osmotic pressure of 5 % aqueous solution of glucose (T1) is related to
that of 5 %aqueous solution of urea (2)?
b) Why do salt water fish die when they are suddenly transferred to a fresh water
aquarium?
Ans a) TU1< TU2

b) Water from aquarium enters in cell causing them to expand and get ruptured.
4 a) Two 500 ml beakers were taken. One filled with 400ml water marked and X

another with 400ml of 2M NaCl solution marked Y'. At the same temperature
both were placed in closed containers of same material and same capacity, in
which container the vapour pressure is less.
b) Out of 1M sucrose and 1M urea solution which has more osmotic pressure?
Ans a) Y
b) Both have osmotic pressure.
5 a) Sia's father is suffering from high blood pressure but he is advised to consume
less quantity of common salt. Why?
b) Two solutions A andB are separated by semi-permeable membrane. If the
liquid flows fromA to B then which solution is more concentrated?
Ans a) More salt use will increase ions in the body fluid which increases blood
pressure
b) B
6 a) Why the colligative property of an electrolyte solution is always greater than

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that of a non-electrolyte solution?

b) Mohit wants to put an egg with outer shell removed in a bottle but he is unable
to do so as mouth of bottle is slightly smaller. Suggest one method to help him
putting the peeled egg in the bottle
Ans a) Due todissociation of electrolyte the number of ions increases
b) Peeled egg shrinks in saturated brine solution.
7 a) Out of 1M and 2M sugar solutions which one has a lower boiling point?
b) While performing practical it is directed that the bottle of liquid ammonia is to
be cooled before opening the seal but Suman forgot to cool it before opening.
What consequence she faced?
a) M (higher the concentration of solute added higher is the colligative property)
1

Ans b) It is cooled to lower down the pressure of ammonia else the gas will bump out
of the bottle.
a) What is the effect of temperature on the process when shrunk and dried
vegetables are placed in water?
b) The boiling point of0.2 mol kg-l solution of in water is greater than
X

equimolal solution of Y in water. Which one is undergoing

dissociation in
water?
Ans a) Process will be accelerated with increase in temperature as osmosis becomes
faster with increase in temperature.
b) X
a) What is the unit of Ebullioscopic constant?
b) Which type of deviation is shown by Carbon tetrachloride and chloroform
mixture?
Ans a) K kg mol-l or K (molality)-1
b) positive deviation
10 a) What is the significance of Henry's Law constant KH?
b) How the colligative properties change if the solute undergo dissociation in
solution?
Ans a) Henry's Law constant (KH) helps in comparing the relative solubilities of
different gases in the same solvent (e.g, water). In general, the lesser the value of
KH, the more the solubility of a gas.
b) increases due to increase in number of particles on dissociation.
SHORT ANSWER TYPE QUESTIONS (3 MARKS)
a) If the elevation in boiling point of a solution for which i = l in a solvent (K{ =x K
kg mol-1 and Kb=y K kg mol') is z K,then calculate the depression in freezing point
of the same Concentration.
b) Give two examples ofmaterials used for making semi permeable membrane for
carrying out reverse osmosis.
Ans a) z x/y
b) Cellulose acetate, potassium ferrocyanide
2 a) What is the degree of dissociation for 0.1M Ba (NO3)2 if i(Van't Hoff factor) is
2.74
b) Arrange the following solutions in increasing order of Van't Hoff factor.
0.1 CaCl2, 0.1M KCI, 0.1M C12H22011, 0.1 M Al2(S04)3
M

Ans = i-1
a) a
n-1
a = 87%
<
b) 0.1M C12H22O11 < 0.1M KCI < 0.1M CaCl2 0.1 M Al2(SO4)3
3
a) Molal elevation constant for benzene is 2.52 K/m. A solution of some organic
substance in benzene boils at 0.126°C higher than benzene. What is the molality
of the solution?

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b) What are the values of Van't Hoff factor for NaCl and K2SO4, respectively?
Ans a) ATH= Kb m, molality-0.05m
b) 2 and 3
4 a) State Henry's law.
b) Which cold drink you prefer one chilled or other one at room temperature and
why?
c)At the same temperature hydrogen is more soluble in water than Helium. Which
of them will have higher value of KH and why?
Ans a) Mole fraction of gas in the solution is directly proportional to partial pressure
of gas in the vapour phase
b) Chilled as solubility of CO2 is more at low temp.
c) Helium as greater the K value lower the solubility
5 a) Account for the reason, marine life like fish prefers to stay at lower level and
stay away from the upper layer of water.
b) Why freezing/melting point of a substance used as a criterion for testing the
purity of a substance?
c) Account for the reason for preservation of fruits against bacterial action by
adding sugar.
Ans a) Temperature is higher in upper layer so solubility of Oxygen is less
b) M.P./F.P. changes due to impurities.
c) Bacterium in canned fruit loses water through the process of osmosis, shrivels
and dies.
LONG ANSWER TYPE QUESTIONS (5 MARKS)
a) If boiling point of an aqueous solution containing a non-volatile solute is
100.15°C. What is its freezing point? Given latent heat of fusion and vapourisation
of water are 80cal/g and 540 cal/g respectively.
b) Electrolyte A gives 4 ions and B is a non-electrolyte. If 0.1 molar solution of
solute B
produces an osmotic pressure p', then 0.02 molar solution of A will
produce how much osmotic pressure?
Ans RXM, XT7 RXMj xT
a)ATb=Kb m, ATrK;m
Kf Kp =
1000XAfusH 1000xAyap H

Kt/Kb T X latent heat of fusion - AT:/ ATH

TX Latent heat of vapourisation
AT= 0.542 T=0-0.542=-0.542°C
b) 0.8p
2 a) 0.6 mnL of acetic acid CH,C0OH, having density 1.06 g/mL, is dissolved in 1 litre
of water. The depression in freezing point observed for this strength of acid was
0.0205°C. Calculate the van't Hoff factor and the dissociation constant of acid.
K= 1.86 K kg /mol.
b) How does Raoult's law become a special case of Henry's law?
Ans a) First find out number of noles of acetic acid, mass of acetic acid =volume x
density
mass of acetic acid=0.6 X 1.06= 0.636g and molar mass of acetic acid = 60 g/
mol
mass of acetic acid 0.636 =
no. of nmoles of acetic acid = mass
0.0106
molar of acetic acid 60
No.
molality= mass of moles
0.0106
0.0106
m
(As density of water = 1 g/cm) :1L=
of solvent 1

1kg)
m 0.0205 = 1.04
AT, =iKf 1.86x0.0106
1.04-1 = 0.04 +
As n=2, CH,C0OH CH,C00- H*
n-1 2-1

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[CH, CO0-J[H]
ca ca ca
0.0106 x0.04x0.04
Dissociation constant K = [CH,COOH]
X
1.76 x 10-5
c(1-«) 1-a 1-0.04
b) In two laws only the proportionality constant KH differs from P°. Thus,
Raoult's law becomes a special case of Henry's law in which KH = P

CASE BASED QUESTIONS (4 MARKS)

Read the passage given below and answer the following case-based questions:

Q1. Boiling point or freezing point of liquid solution would be affected by the dissolved
solids in the ligquid phase. A
soluble solid in solution has the effect of raising its
boiling point and depressing its freezing point. The addition of non-volatile
substances to a solvent decreases the vapor pressure and the added solute
particles affect the formation of pure solvent crystals. According to many
researches the decrease in freezing point directly correlated to the concentration
of solutes dissolved in the solvent. This phenomenon is expressed as freezing
point depression and it is useful for several applications such as freeze
concentration of liquid food and to find the molar mass of an unknown solute in
the solution. Freeze concentration is a high-quality liquid food concentration
method where water is removed by formning ice crystals. This is done by cooling
the liquid food below the freezing point of the solution. The freezing point
depression is referred as a colligative property and it is proportional to
the molar concentration of the solution (m), along with vapor pressure relative
lowering, boiling point elevation, and osmotic pressure. These are physical
characteristics of solutions that depend only on the identity of the solvent and the
concentration of the solute. The characters are not depending on the solute's
identity.
(Jayawardena, J. A. E. C., Vanniarachchi, M. P. G., & Wansapala, M. A. J. (2017).
Freezing point depression of different Sucrose solutions and
coconut water.)
A What is the relation between vapour pressure of solid and liquid states at freezing
point?
B Why freezing point of 0.1m solution of acetic acid in benzene is less than freezing
point of 0.0 1m solution?
C Out of the following 0.10 m aqueous solutions, which one will exhibit the largest
freezing point depression? KCI CoH206 Al,(SO4)3 KSO4
OR
C If K for water is 1.86 oC/m, explain why lm NaCl in water does not have a
freezing point equal to a) -1.86 °C b) -3.72°C
ANS Q1
A Equal
B Depression in FP in 0.lm solution is more than 0.01 solution so FP of first is less.
C CoH1206
OR
C a) as there are 2 moles of ions per mol of NaCl
b) degree of ionisation is not 100% at freezing point due to stronger interactions
for 1m solution.

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Q2 1. Henna is investigating the melting point of different salt solutions. She makes a
S.NO Mass of the salt Melting point in °C
used in g Reading Set 2
Readings Set1
1

0.3 -1.9 -1.9

2 0.4 -2.5 -2.6
3 0.5 -3.0 -5.5
4 0.6 -3.8 -3.8
5 0.8 -5.1 -5.0
6 1.0 -6.4 -6.3

salt solution using 10 mL of water with a known mass of NaCl salt. She puts the
salt solution into a freezer and leaves it to freeze. She takes the frozen salt
solution out of the freezer and measures the temperature when the froOzen salt
solution melts. She repeats each experiment.
Assuming the melting point of pure water as 0oC, answer the following questions:
(a) One temperature in the second set of results does not fit in the pattern. Which
temperature is that? Justify your answer. 1

(b) Why did Henna collect two sets of results? 1

(c) In place of NaCl, if Henna had used glucose, what would have been the melting
point of the solution with 0.6 g glucose in it? 2
OR
(c) What is the predicted melting point if 1.2 g of salt is added to 10 mL of water?
Justify your answer.

Ans- a) 3rd reading for 0.5 g there has to be an increase in depression of freezing point
Q2 and therefore decrease in freezing point so also decrease in melting point when
amount of salt is increased but the trend is not followed in this case.
b) Two sets of reading help to avoid error in data collection and give more objective
data.
c.) ATr (glucose) = x Ktx 0.6 x 1000/180x 10
1
(1)
AT: (NaCI) = 2 x Kt x 0.6 x 1000 / 58.5x10
3.8 = 2x Kfx 0.6 x 1000 /58.5x 10 (2)

Divide equation 1 by 2
AT: (glucose)/ 3.8 = 58.5/ 2 x 180
AT: (glucose) = 0.62
Freezing point or Melting point = - 0.62 C
OR
depression in freezing point is directly proportional to molality (mass of solute
when
the amount of solvent remains same)
0.3 g depression is 1.9 °C
0.6 g depression is 3.8 °C
1.2 g depression will be 3.8 x2 = 7.6 °C

Q3 Aarav Sharma is very fond of a special drink made by his grandmother using
different fruits available in their hometown. It has an outstanding taste and also
provides great health benefits of natural fruits. He thought of utilizing his

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grandmnother recipe to create a new product in the beverage mnarket that provide
health benefits and also contain fizziness of various soft drinks available in the
market. Based on your understanding of solutions chapter, help Aarav Sharma to
accomplish his idea by answering following:
(a) How he can add fizz to the special drink made by his grandmother? 1

(b) What is the law stated in the chapter that can help Aarav to make his drink
fizzy? 1

(c) What precautions he should take while bottling so that his product does not
lose fizz during storage and handling across long distances? 2
OR
(c)The mole fraction of helium in a saturated solution at 20°C is 1.2 x 10-6. Find
the pressure of helium above the solution. Given Henry's constant at 20°C is
144.97 kbar.
Ans- a) Carbon dioxide is a gas which provides fizz and tangy flavour. He can dissolve
Q3 Carbon dioxide gas in the drink.
b) Henry's law which states that solubility of a gas in liquid is directly
proportional to partial pressure of the gas.
(c) Bottles should be sealed under high pressure of CO and capping should be
done perfectly to avoid leakage of CO2 as any loss of partial pressure will result
into decrease in solubility.
OR
(c) PHe = KH X XHe

= (144.97 x
= 0.174 bar
103bar)( 1.2x 10-6)

Q4 Observe the table in which azeotropic mixtures are given along with their boiling
points of pure Components and azeotropes and answer the questions that follow.
Some Azeotropic Mixtures
H Minimnum Boiling Azeotropes Boiling Peints
B Mixture Azeotropes
H,O CH,OH 95.37°o 373K 351.3K 351.15
7L.699% 373K 370.19K 350.72
CH,COCH, C$, 679% 329 25K 319.25K 312.30
A Maximum Boiling Azcotropes A H Mixtute Azcotropes
ICI 20.3a 373K I 88K 383K
H_O HNO, 68.,0a 373K 359K 393.5K
H,O HCIO, 7L64 373K 383K 476K

(a) What type of deviation is shown by minimum boiling azeotropes?

OR
(a)Why does H2O and HClmixture form maximum boiling azeotropes?
(b) What are azeotropes?
(c) Give one example of ideal solution. What type of liquids form ideal solutions? 2

Ans- (a) Positive deviation from Raoult's law.

Q4 OR
(a) It is because force of attraction between H20 and HCI is more than H2O-H20
and HCI-HC1,
(b) Azeotropes- Binary mixtures having same composition in liquid and vapour

18| Pa ge
<br>

phase and boil at a constant temperature.

(c) Hexane and heptane form ideal solution. Those compounds of same family
having similar forces of attraction form ideal solution.
Q5 Boiling point or freezing point of liquid solution would be affected by the dissolved
solids in the liquid phase. A soluble solid in solution has the effect of raising its
boiling point and depressing its freezing point. The addition of non-volatile
substances to a solvent decreases the vapor pressure and the added solute
particles affect the formation of pure solvent crystals According to many
researches the decrease in freezing point directly correlated to the concentration
of solutes dissolved in the solvent. This phenomenon is expressed as freezing
point depression and it is useful for several applications such as freeze
concentration of liquid food and to find the molar mass of an unknown solute in
the solution.
Freeze concentration is a high-quality liquid food concentration method where
water is removed by forming ice crystals, this is done by cooling the liquid food
below the freezing point of the solution. The freezing point depression is referred
as a colligative property and it is proportional to the molar concentration of the
solution (m), along with vapour pressure lowering boiling point elevation, and
osmotic pressure. These are physical characteristics of solutions that depend only
on the identity of the solvent and the concentration of the solute. The characters
are not depending on the solute's identity.
(Source: Jayawardena, J. A. E. C., Vanniarachchi, M. P. G., & Wansapala, M. A. J.
(2017). Freezing point depression of different Sucrose solutions and coconut water)
a. Four samples BaCl, NaC1, ZnCl, and AICI, of 0.5 M are being boiled Which
of the among will show highest elevation in boiling point?
b. How does sprinkling of salt help in clearing the snow-covered
roads in hilly areas?
C. The freezing point of nitrobenzene is 278.8 K. When 2.8 g of an unknown
substance is dissolved in 100 g of nitrobenzene, the freezing point of solution is
found 276.8 K. If the freezing point depression of nitrobenzene is .0 K kg mol:,
what is the molar mass of unknown substance? [K-8 KKgmol1for nitrobenzenel
OR
C.A solution prepared by dissolving 2g of oil of wintergreen (methyl salicylate) in
100.0 g of benzene has a boiling point of 80. 31° C. Determine the mnolar mass of
this compound. (B.P. of benzene - 80.10°C and Kb for benzene 2.520 kg mol)C

Ans a. AlCl3
Q5 b. By depression of freezing point (it lowers freezing point of water less than 0
C)
C. AT = i kt m
2=1x 8 x (2.8/Mb )x1000/100 =8x2.8x10/Mb
Mb=8x28/2-8x14=112g/mol
OR
ATH = ikb m
0.21= 1x 2.52x2x1000/ 100xMb
Mb= 2.52x2x10/0.21=240 g/mol

19
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<br>

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20 P a
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