This document is a revision worksheet for Grade VII Science focusing on Chapter 6, 'Respiration in Organisms.' It includes multiple-choice questions, short answer questions, and long answer questions related to respiration processes in different organisms, the role of yeast, and the human respiratory system. Students are required to answer questions about aerobic and anaerobic respiration, as well as practical applications of these concepts.
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GRADE 7 Respiration in Organisms (Worksheet)
This document is a revision worksheet for Grade VII Science focusing on Chapter 6, 'Respiration in Organisms.' It includes multiple-choice questions, short answer questions, and long answer questions related to respiration processes in different organisms, the role of yeast, and the human respiratory system. Students are required to answer questions about aerobic and anaerobic respiration, as well as practical applications of these concepts.
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K.R.
MANGALAM WORLD SCHOOL, BAHADURGARH
REVISION GRADE -VII SESSION- (2024-25) SUBJECT-SCIENCE CHAPTER-6 “Respiration in Organisms” NAME: ___________________ CLASS: _________________ ROLL NO. _______
A. Choose the correct answer.
1. Sometimes when we do heavy exercise, anaerobic respiration takes place in our muscle cells. What is produced during this process? (a) Alcohol and lactic acid (b) Alcohol and CO2 (c) Lactic acid and CO2 (d) Lactic acid only 2. Yeast is used in wine and beer industries because it respires (a) aerobically producing oxygen (b) aerobically producing alcohol (c) anaerobically producing alcohol (d) anaerobically producing CO2 3. During the process of exhalation, the ribs move (a) down and inwards (b) up and inwards (c) down and outwards (d) up and outwards 4. Fish breathe with the help of gills which are richly supplied with blood vessels. The gills help the fish to (a) take in oxygen from air (b) take in oxygen dissolved in water (c) absorb nutrients present in water (d) release waste substances in water 5. Earthworms and frogs breathe through their skin because of which the skin of both the organisms is (a) moist and rough (b) dry and rough (c) dry and slimy (d) moist and slimy 6. The air that we breathe in passes to the tiny sacs called (a) bronchi (b) alveoli (c) bronchioles (d) pharynx 7. The raw material for cellular respiration is (a) glucose (b) sucrose (c) fructose (d) starch B. Short answer type questions 8. What are the end products of aerobic respiration. __________________________________________________________________________ __________________________________________________________________________ 9. Name the end products of anaerobic respiration in yeast. _______________________________________________________________________________________ _______________________________________________________________________________________ _______________________________________________________________________________________ 10. Our nostrils has hair and mucous. What is the need to have them in our nasal cavity? __________________________________________________________________________ 11. Whenever we feel drowsy or sleepy, we start yawning. Does yawning help us in anyway? __________________________________________________________________________ __________________________________________________________________________ __________________________________________________________________________ C. Long answer type questions: 12. Paheli participated in a 400 m race competition held at her school and won the race. When she came home she had mixed feelings of joy and pain as she had cramps in her leg muscles. After a massage, she was relieved of the pain. Answer the following questions related to the situation. (a) What can be the possible reasons for the pain in her legs? (b) Why did she fell comfortable after a massage? __________________________________________________________________________ __________________________________________________________________________ __________________________________________________________________________ __________________________________________________________________________ __________________________________________________________________________ __________________________________________________________________________ __________________________________________________________________________ 13. Differentiate between aerobic and anaerobic respiration. __________________________________________________________________________ __________________________________________________________________________ __________________________________________________________________________ __________________________________________________________________________ __________________________________________________________________________ __________________________________________________________________________ __________________________________________________________________________ __________________________________________________________________________ 14. A food stall owner was preparing dough for making bhaturas. He added a pinch of yeast and sugar to the dough and left it in a warm place. After few hours, the dough had risen. There was a sour smell too. (a) Why did the dough rise? (b) Why did the dough smell sour? (c) Why was sugar added to the dough? (d) What would have happened if the dough was kept in the refrigerator, soon after it was prepared? __________________________________________________________________________ __________________________________________________________________________ __________________________________________________________________________ __________________________________________________________________________ __________________________________________________________________________ __________________________________________________________________________ __________________________________________________________________________ __________________________________________________________________________ 15. Draw a well-labelled diagram of human respiratory system.