vegetarian appetizers

Dads Mac-N-Cheese
fresh, black truffles from oregon, sweet onions, combined with parmesan, aged cheddar, and gruyere de comte cheeses, tossed with penne pasta.

gluten free appetizers

16Fresh Oysters on the Half Shell Mussels Muscadet
a half dozen oysters served on ice with house-made cocktail sauce and raspberry vinegar mignonette. variety of fresh oyster changes each week. fresh prince edward island mussels steamed in an aromatic broth of dry muscadet wine with garlic, onions, fresh herbs, and fresh red chilies.

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Polenta with Wild Mushrooms

creamy polenta and cheddar, with wild mushroom pana cotta, finished with sauted morel, porcini, cremini, shitake mushrooms, and shallots.

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Goat Cheese and Olive Bruschetta Mediterranean Olives Hummus Trio

grilled ciabatta bread, rubbed with olive oil and garlic, topped with fresh goat cheese, grape tomatoes, fresh basil, and minced kalamata olives. blend of green, black and country olives form the mediterranean, house-seasoned with olive oil, fresh herbs and provincial spices.

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Bacon-Cheddar Risotto Hummus Trio

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pan-made to order, sauted, locally-raised duroc bacon from the goods farm, with aged alma cheddar, spring onions, and short grain rice. trio of house-made traditional hummus, roasted red pepper hummus, and spinach pesto hummus served with fresh cucumber. please ask your server for no pitas

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trio of house-made traditional hummus, roasted red pepper hummus, and spinach pesto hummus served with grilled flat bread and fresh cucumber.

Mediterranean Olives

Spinach and Roasted Beet Salad Wild Mushroom Salad Salad 4-O

baby spinach, feta cheese, roasted baby beets, orange supremes, and toasted walnuts, tossed with our house-made balsamic vinaigrette.

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blend of green, black and country olives form the mediterranean, house-seasoned with olive oil, fresh herbs and provincial spices.

Wild Mushroom Salad

blend of roasted wild mushrooms served warm on a bed of mixed field greens with balsamic dressing, finished with shaved asiago and walnuts.

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blend of roasted wild mushrooms served warm on a bed of mixed field greens with balsamic dressing, finished with shaved asiago and walnuts. mixed greens and romaine, candied pecans, fresh sliced strawberries, crumbled blue cheese, tossed with our house-made balsamic vinaigrette.

Tomato Grilled Salmon Salad

grilled alaskan king salmon served on a bed of mixed greens with housemade tomato vinaigrette, fresh avocado, grape tomatoes and goat cheese.

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Spinach and Roasted Beet Salad Salad 4-O

The Cheese Board

- Four Olives Specialty -

baby spinach, feta cheese, roasted baby beets, orange supremes, and toasted walnuts, tossed with our house-made balsamic vinaigrette.

your choice of any four cheeses from our menu served with tasting notes

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add fresh fruit, toasted almonds, and quince gelee 9-

mixed greens and romaine, candied pecans, fresh sliced strawberries, crumbled feta cheese, tossed with our house-made balsamic vinaigrette. please ask your server to substitute feta cheese

Kalamata Portobello and Polenta

vegetarian entrees

may we also suggest adding grilled steak, shrimp, chicken, salmon, or avocado to any salad.

two portobello mushrooms encrusted with olives, bread crumbs, and citrus zest, served with a tomato-fennel sauce and grilled polenta cakes. cubes of fresh portobello seared in virgin olive oil finished with a sherry deglazed pan sauce. served with creamy asparagus and parmesan risotto.

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Sauteed Portobello with Asparagus Risotto Grilled Eggplant and Fresh Mozzarella

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center-cut in house, topped with a ragout of portobello mushrooms and romas, served with gorgonzola mashed red potatoes and grilled asparagus.

Grilled Filet Mignon with Portobello Ragout Seared Beef Tenderloin Tips

gluten free entrees

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grilled slices of fresh eggplant and shiitake mushrooms, stacked with fresh mozzarella, finished with tomato-fennel sauce and a balsamic reduction.

seared kansas-raised beef tenderloin finished with a pan sauce of dry sherry, served on a bed of parmesan-asparagus risotto, grilled asparagus.

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Sesame-Crusted Seared Ahi Tuna Miso-Glazed King Salmon *

vegetarian sweets
SorbetTrio
light and refreshing, a selection of three seasonal homemade sorbets.

fresh, hand-cut ahi tuna from hawaii seared with sesame, served on a bed of wasabi mashed potatoes with grilled zucchini and avocado gazpacho. grilled, fresh canadian salmon finished with miso-maple glaze, served on a bed of mixed field greens with wasabi vinaigrette and grilled asparagus.

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long island duck breast seared with a coffee-bourbon glaze, served on a bed of bourbon-spice infused mashed sweet potatoes, grilled asparagus. top wine match Evening Land Seven Springs Pinot Noir

Coffee-Bourbon-Glazed Duck

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Grilled Andouille Glazed with Applebutter

house-made sausage, locally-raised duroc pork, seasoned with spices, and smoked over pecan, served on a bed of grilled corn and wild rice risotto.

gluten free sweets

Vanilla Bean Crme Brle

gluten free beverages

4 Olives Dirty Martini Ice WIne Martini
chopin potato vodka, vya vermouth, four olives, olive juice, shaken cold. selaks new zealand ice wine, ciroc vodka from grapes, frozen grapes.

real vanilla beans from madagascar, in a sweet hand-made baked custard with a torched crisp sugar top, finished with seasonal berries.

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SorbetTrio 9.50

light and refreshing, a selection of three seasonal homemade sorbets. the gluten free pasta is made-to-order, please allow extra time for the preparation of this item.

12.50

Samuel Smiths Organic Cider - England 8.75 Greens Discovery Amber Beer - Belgium 13.50 And of course, all of our fine wines are gluten free.

Chesapeake Crab Cakes Mussels Muscadet

dairy-free appetizers

three maryland blue crab cakes made fresh to order, pan-sauted in olive oil, crisp and golden, served with slices of fresh lemon. please ask your server for no rmoulade sauce

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three maryland blue crab cakes made fresh to order, pan-sauted in olive oil, crisp and golden. served with our own traditional rmoulade sauce.

Chesapeake Crab Cakes Mussels Muscadet

nut-free appetizers

14-

fresh prince edward island mussels steamed in an aromatic broth of dry muscadet wine with garlic, onions, fresh herbs, and fresh red chilies.

fresh prince edward island mussels steamed in an aromatic broth of dry muscadet wine with garlic, onions, fresh herbs, and fresh red chilies.

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Fresh Oysters on the Half Shell Tomato and Olive Bruschetta Hummus Trio

Bacon-Cheddar Risotto

a half dozen oysters served on ice with house-made cocktail sauce and raspberry vinegar mignonette. variety of fresh oyster changes each week. grilled ciabatta bread, rubbed with olive oil and garlic, topped with grape tomatoes, fresh basil, and minced kalamata olives. please ask your server for no goat cheese

pan-made to order, sauted, locally-raised duroc bacon from the goods farm, with aged alma cheddar, spring onions, and short grain rice.

Polenta with Wild Mushrooms Dads Mac-N-Cheese

creamy polenta and cheddar, with wild mushroom pana cotta, finished with sauted morel, porcini, cremini, shitake mushrooms, and shallots.

trio of house-made traditional hummus, roasted red pepper hummus, and spinach pesto hummus served with grilled flat bread and fresh cucumber. please ask your server for no feta cheese

fresh, black truffles from oregon, sweet onions, combined with parmesan, aged cheddar, and gruyere de comte cheeses, tossed with penne pasta.

Fresh Oysters on the Half Shell

Tomato Grilled Salmon Salad Salad 4-O

grilled alaskan king salmon served on a bed of mixed greens with housemade tomato vinaigrette, fresh avocado, grape tomatoes. please ask your server for no goat cheese mixed greens and romaine, candied pecans, fresh sliced strawberries, crumbled blue cheese, tossed with our house-made balsamic vinaigrette. please ask your server for no blue cheese

9- 165-

a half dozen oysters served on ice with house-made cocktail sauce and raspberry vinegar mignonette. variety of fresh oyster changes each week.

Goat Cheese and Olive Bruschetta

grilled ciabatta bread, rubbed with olive oil and garlic, topped with fresh goat cheese, grape tomatoes, fresh basil, and minced kalamata olives.

9-

may we also suggest adding grilled steak, shrimp, chicken, salmon, or avocado to any salad.

may we also suggest adding grilled steak, shrimp, chicken, salmon, or avocado to any salad.

Shiraz-Braised Lamb Shank Miso-Glazed King Salmon *

dairy-free entrees

center-cut in house, topped with a ragout of portobello mushrooms and romas, served with gorgonzola mashed red potatoes and grilled asparagus.

Grilled Filet Mignon with Portobello Ragout Seared Beef Tenderloin Tips Miso-Glazed King Salmon * Baked Lobster Ravioli

nut-free entrees

36-

new zealand lamb shank, slow-braised in shiraz with moroccan spices, on a bed of israeli couscous with roasted butternut squash and spinach. grilled, fresh canadian salmon finished with miso-maple glaze, served on a bed of mixed field greens with wasabi vinaigrette and grilled asparagus.

28-

seared kansas-raised beef tenderloin finished with a pan sauce of dry sherry, served on a bed of parmesan-asparagus risotto, grilled asparagus. grilled, fresh canadian salmon finished with miso-maple glaze, served on a bed of mixed field greens with wasabi vinaigrette and grilled asparagus. four gigante two color ravioli filled with maine lobster, ricotta and cognac mousse, baked in a crabmeat, tomato, and cream sauce with parmesan.

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22-

22-

Kalamata Chicken Breast and Polenta

two chicken breasts encrusted with olives, bread crumbs, and citrus zest, served with tomato and fennel sauce and grilled polenta cakes. please ask your server for no gorgonzola

18-

2218-

Kalamata Chicken Breast and Polenta

two chicken breasts encrusted with olives, bread crumbs, and citrus zest, served with tomato and fennel sauce and grilled gorgonzola polenta cakes.

Grilled Eggplant and Fresh Mozzarella

grilled slices of fresh eggplant and shitake mushrooms, stacked with fresh mozzarella, finished with tomato-fennel sauce and a balsamic reduction.

16-

dairy-free sweets
SorbetTrio
light and refreshing, a selection of three seasonal homemade sorbets.

Coffee-Bourbon-Glazed Duck 9-

long island duck breast seared with a coffee-bourbon glaze, served on a bed of bourbon-spice infused mashed sweet potatoes, grilled asparagus. top wine match Evening Land Seven Springs Pinot Noir

2824-

Grilled Andouille Glazed with Applebutter

house-made sausage, locally-raised duroc pork, seasoned with spices, and smoked over pecan, served on a bed of grilled corn and wild rice risotto.

nut-free sweets
Chocolate Torte
a rich flourless torte made with dark callebaut chocolate from belgium finished with lightly whipped cream and fresh raspberry coulis.

9-

Vanilla Bean Crme Brle SorbetTrio

real vanilla beans from madagascar, in a sweet hand-made baked custard with a torched crisp sugar top, finished with seasonal berries. light and refreshing, a selection of three seasonal homemade sorbets.

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Our Multi-Grain House Bread Has Nuts, Please Ask For Baked Ciabatta