get your groove on at the grove

Together, lets make the Grove a place to laugh with friends and loved ones. We took the perfect spot and turned it into our neighborhood hang out. We created this place for you to kick back and relax. The food is prepared from scratch using organic produce when possible and our wine philosophy is simple trust your taste. Dont worry about what the wine critics have to sayIf you like it, then its all good. Cheers! Beth, Reed and Matt

bruschetta

9.5

small plates and samplers

Blue Crab Cake
13

Choose 3 of the selections below Gluten Free bread available on request $3

maryland style jumbo lump blue crab with horseradish and spicy remoulade

Fresh Mozzarella with Tomato, Garlic and Basil Basil Pesto, Ricotta, Balsamic Tomatoes Sausage, Roasted Peppers and Goat Cheese House Cured Salmon, Goat Cheese, Dill and Capers Roasted Artichoke Hearts and Romano Spicy Mascarpone, Strawberry, Balsamic and Arugula Grilled Asparagus, Crescenza Cheese and Prosciutto Gorgonzola, Spiced Walnuts, Local Honey Figs, Brie and Julienned Apples Chicken Liver Pate with Sage and Bacon Blackened Shrimp, Tarragon and Arugula

Hawaiian Poke*

12

sushi grade tuna, avocado, ginger, serrano peppers, oranges, marinated seaweed salad, sesame and wontons

Grove Crispy Oysters

11

eight oysters on house-made chips with spicy aioli and mango-poblano pico

Sourdough Sliders
beef tenderloin, horseradish sauce and au jus 10 pulled pork, carmelized onions, gorgonzola 10

Moroccan Sampler

smoked roasted red pepper hummus, tabouli, tzatziki, grilled flat bread and cucumbers

Sesame Crusted Ahi Tuna*

9.5

with marinated cucumber salad, ponzu sauce and wasabi aioli

house salads
Granite House Salad

7.75 whole

4.75 side

The Grove Love Sampler

16

a assortment of cured meats, chicken liver pate, olives, three artisan cheeses, nuts and fruits

mixed field greens with julienne carrots and baby tomatoes in a roasted garlic and ginger vinaigrette

Artisan Cheese Plate

16

Caesar
hearts of romaine and homemade garlicky dressing

a selection of five cheeses served with fruit chutney, honey, assorted olives, nuts and other goodness

Fried Calamari

8.5 9 11

Reeds Salad
mixed field greens with caramelized pecans, feta cheese tossed in a honey balsamic vinaigrette

served with chipotle marinara

Crispy Brussel Sprouts Rock Shrimp Fritters Caprese

12

caramelized onions, fresno chili, reduced balsamic vinegar green onion, mushrooms and a spicy red pepper jelly local tomatoes, fresh mozzarella, torn basil, evoo, sea salt and reduced balsamic

Soup and Salad Combo

8 (lunch only)

choice of any house salad and a cup of soup

soups

8 bowl

4.5 cup

Melon Gazpacho chilled watermelon, cantaloupe,

cucumber, herbs and lime juice

entree salads
Beths Berry Salad
10.5

more on next page

Roasted Tomato and Shrimp Bisque with basil,

tarragon, brandy and creme fraiche

texas spinach, seasonal berries, walnuts, goat cheese, and shaved red onions in a lemon-honey vinaigrette

Lemongrass Coconut Soup gf rice noodles,

cabbage, carrots, mushrooms, cilantro. vegan

Miso-Hi Salmon Salad*

14.5

seared salmon served with mixed greens, haricot verts, cucumbers and panko crusted o-rings in a miso-honey vinaigrette

entree salads continued

Featured Plates
13.5

Grove Chopped Salad

romaine lettuce, chicken, tomatoes, avocado, cucumber, asiago cheese and crumbled bacon with a caesar dressing

Grilled Scottish Salmon*

18

over saffron orzo and roasted brussel sprouts with a lime-feta vinaigrette

Steak Salad with Smoked Gouda*

14

Pepper crusted Beef Tenderloin* Roasted Chicken

25

with mixed greens, cherry tomatoes in a pesto buttermilk dressing and candied pecans

8oz. filet with au gratin potatoes, farm to table vegetables and a bourbon mustard sauce
16

Crabcake Salad

16

with mixed greens, tomatoes and onions in a champagne vinaigrette

with natural jus, sauteed oyster mushrooms, tomatoes and roasted potatoes

Seared Miso Sea Bass*

26

Sesame seared Ahi Tuna Salad*

14.5

with sambal-ginger vinaigrette, mixed greens, citrus, avocado and won ton crisps

in a sherry-tamari broth with pickled ginger and sesame garlic spinach (gluten free)

Asian Crisp Salad*

9.5

specialty pizzas
sorry no substitutions, modifications or combinations to Specialty Pizzas pizzas are by the slice option for the M-F lunch special below

a blend of cabbages and mixed greens, carrots, bell peppers, wonton crisps, shaved onion, cilantro and crushed cashews in a sesame ginger vinaigrette add hoisin tofu or chicken 4, beef 5, shrimp or hoisin salmon 6

Top Shelf

med 12 lg 15 med 13 lg 16

sliced farm fresh tomatoes, garlic, fresh mozzarella and basil

pastas
Penne with Spinach and House Cured Tomatoes 9
with fresh mozzarella, garlic and basil add shrimp or chicken 4

Meat Lovers Mother Load

italian sausage, pepperoni, salami, mozzarella and marinara

Sausage Gone Wild

med 12.5 lg 15.5

italian fennel sausage, mushrooms and goat cheese with roasted peppers, marinara and mozzarella

Gluten Free Fusilli Pasta and Sundried Tomato Pesto 10.5

with artichokes, mushroom, shallots, garlic, red chili flakes and white wine (vegan friendly) add shrimp or chicken 4

Chicken Little

med 12 lg 15

grilled chicken, caramelized onions, olive oil, gorgonzola, rosemary and mozzarella

Mediterranean Pizza

med 12 lg 15

Groves Spaghetti & Meatballs

9.5

mamas secret meatball recipe with house marinara and parmesan

grilled squash, spinach, kalamata olives, red onions, marinara, feta and mozzarella

Popeye and Olive Oil

med 12 lg 15

Bow Ties with Grilled Chicken and Sauteed Red Onions 12.5
in a gorgonzola-rosemary cream sauce

(with/without bacon) fresh spinach, roasted peppers and crumbled bacon with roasted garlic, e.v.o.o., goat cheese and fresh mozzarella

Spaghetti Bolognese

12.5

slow-simmered veal and pork ragu, tomatoes, and a touch of cream

Wine Lovers Pizza

med 12 lg 15

Fettuccine with Prosciutto and Mushrooms 12.5

fresh peas in a spicy garlic cream and parmesan

a white pie with fontina and crumbled blue cheese with prosciutto covered with fresh arugula and mozzarella

House BBQ Chicken

med 12 lg 15

Seafood Linguini

13.5

bbq chicken, red onions, cilantro, smoked gouda cheese, house made chipotle bbq sauce and mozzarella

shrimp, bay scallops, garlic, red pepper flakes, oyster mushrooms and tomatoes in a lemon white wine butter sauce

Be an artist.The basic pizza:

Tomato Sauce & Mozzarella:
additional meat or cheese ingredients 2 additional vegetable ingredients 1.5 med 11 lg 13

panini

served with homemade potato chips Gluten Free bread available on request $2
8.5

Grilled Chicken and Goat Cheese

with roasted red peppers and a garlic aioli

Grove Cuban Sandwich

8.5

pulled pork, smoked gouda cheese, spicy pickled red onions, mustard and aioli

Avocado BLT Ahi Tuna Wrap

8.5 10.5

with garlic aioli, a classic done the Grove way spring mix, cucumber, carrots, onion and sesame ginger vinaigrette with flatbread

Pepperoni Prosciutto Canadian Bacon Applewood smoked bacon Spicy Italian sausage Green Bell Peppers Grilled chicken Goat cheese Smoked Gouda Fresh mozzarella Gorgonzola

Roasted red bell peppers Roma tomatoes Mushrooms Spinach Caramelized Onions Roasted Garlic Green or Kalamata Olives Fresh Jalapenos (very hot) Sun Dried Tomatoes Pepperoncinis Artichokes

Lunch Pizza / Salad / Soup Combo

M-F 11-3

Groves Kobe Burger ( 8oz. )

12

heartbrand akaushi beef on a toasted bistro bun with beefsteak tomato, bibb lettuce, onion, and pickle
Jalapeno Jack Cheese, Cheddar, Smoked Bacon or Avocado $1 each
The Grove will add an 18% gratuity to all tables of 5 or more guests. There is a $4 up-charge for gluten free pizza crusts and a $3 up-chargefor gluten free pasta substitutions.

pick any two slices of the starred any house salad or soup 8.75 pick a slice of the starred any house salad or soup
6.75

pizza with

pizza with

* Consuming raw or undercooked meats, poultry, seafood, shellfish

or eggs may increase your risk of food borne illness.