Supervised Industrial Training OJT 411
Supervised Industrial Training OJT 411
PORTFOLIO
Example: KAMARI RESORT AND
HOTEL
NAME: FIRST NAME, MIDDLE
NAME, SURNAME
Month/s Covered 2023
ACCEPTANCE SHEET
This On the Job (OJT) Portfolio was prepared and submitted by (Name of Student)
in partial fulfillment of the requirement for the course BACHELOR OF TECHNICAL-VOCATIONAL
TEACHER EDUCATION (BTVTEd) major in FOOD AND SERVICE MANAGEMENT (FSM) /
ELECTRICAL TECHNOLOGY (ET)/WELDING AND FABRICATION TECHNOLOGY (WFT) has been
accepted with grade of _______.
TABLE OF CONTENTS
PART I
INTRODUCTION
Brief History
Mission
Vision
Management
Organizational Chart/Hierarchy
Resort &Hotel Supervisor:
Front Desk Officer:
Kitchen Chef:
Bartender:
Waiter/s:
Electrical Maintenance:
Ground Maintenance:
Housekeeping Attendant/s:
Part III
Training Experience
Daily Journal
I started
(Continue)
PART IV
REFLECTION
1. Describe your department or Assigned Area and how it fits into the total
organization.
5. Summarize how you spent the hours during your practicum including
the specific accomplishments.
3. What challenges did you face? And how did you address these challenges? (Give at
least one example)
5. What content from your course work did you apply to your experience? What
courses did you find most helpful? Name at least three (3) examples.
C. Recommendations
1. What can you recommend for the organization or management in order to facilitate
practicum experiences in the future?
3. What is the most memorable event you experienced during your training?
4. What can you recommend to your school for the improvement of the practicum or OJT
program?
5. What are your advices to those who will take their OJT in the near future?
APPENDICES
ENDORESEMENT LETTER
Memorandum Of Agreement (MOA)
Parent-School-Industry Agreement
Waiver
Evaluation Form
Daily Time Record
Certificate Of OJT Completion
Ojt Documentation / Pictures (With Caption)
“Housekeeping”
Fo / Kitchen
Café / Serving Area
My Co Ojt’s
Curriculum Vitae