Water Analysis: Key Concepts
Water Analysis: Key Concepts
Key Concepts
Water is an essential resource for living systems, industrial processes, agricultural production
and domestic use.
The principal factors that are taken into consideration when determining water quality are:
turbidity
acidity & alkalinity
trace elements and nutrients such as nitrogen, phosphorus, halogens (chloride and
fluoride ions), alkali metals (sodium and potassium ions), calcium and magnesium
ions.
microorganisms
dissolved oxygen content (DO)
10 10.9 9.0
20 8.8 7.4
30 7.5 6.1
40 6.6 5.0
Example: Water Quality of a Typical Natural Aquatic System
</TD< TR>
Dissolved Oxygen 6-8 ppm 6-8 ppm
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Na+ 6.7 ppm 1.1 x 104 ppm
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K+ 1.5 ppm 380 ppm
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Ca2+ 17.5 ppm 400 ppm
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Mg2+ 4.8 ppm 1.3 x 103 ppm
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Cl- 4.2 ppm 1.9 x 104 ppm
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SO42-/HSO4- 17.5 ppm 2.6 x 103
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CO32-/HCO3- 33.0 ppm 142 ppm
</TD< TR>
Hg2+ < 1 ppb 0.03 ppb
</TD< TR>
Cd2+ < 1 ppb 0.1 ppb
</TD< TR>
Pb2+ < 1 ppb 4-5 ppb
Tests for Water Quality
Reason for
Test Method
testing
Temperature Use an alcohol thermometer in a hard plastic cover Temperature
influences the
amount of
dissolved oxygen
in water which in
turn influences
the survival of
aquatic
organisms
(raising the
temperature of a
freshwater
stream from 20
to 30oC will
decrease the
dissolved oxygen
saturation level
from about 9.2
ppm to 7.6
ppm.).
Increasing
temperature also
increases the
rates of chemical
reactions taking
place in the
water. Increases
in temperature
are often
associated with
hot water
discharge from
power stations
and industries
that use water as
a coolant.
Use a pH meter in a hard plastic cover, pH paper or pH measures the
pH Universal
acidity or
alkalinity of
water. pH of rain
water is about
Indicator
5.5-6.0.
Typically, natural
solution. water has pH
6.5-8.5. A pH<5
(acidic water) is
most damaging
to eggs and
larvae of aquatic
organisms. Most
aquatic life
(except for some
bacteria and
algae) cannot
survive
pH<4.Natural
alkalinity is due
to CO2(g), HCO3-,
CO32- and OH-,
carbonate rocks
such as
limestone and
dolomite increase
alkalinity.
Alkalinity is
increased by
caustic
substances from
industry (KOH,
NaOH), soil
additives in
agriculture such
as lime Ca(OH)2,
superphosphate
which is mixture
of Ca(H2PO4)2
and CaSO4, and
soaps and
detergents.
Natural acidity is
due to CO2(g),
HPO42-, H2PO4-,
H2S, Fe3+, other
acidic metal ions,
proteins &
organic acids.
Increases in
acidity can be
due to acids used
in industry, acid
mine drainage,
acid rain.
Method
a power station),
increases in
(A field kit is available aerobic oxidation
(due to increases
using a 'Smart' colorimeter)
in organic matter
from sewage or
Collect 2 water samples, 1 for DO test, 1 for BOD test. due to inorganic
Sample must be collected under water to ensure there fertilisers such as
are no trapped air bubbles. phosphates and
nitrate with
overstimulate
algal growth).
Water with
DO<1ppm is
dead.
Biochemical The first water sample from above is kept in the dark BOD measures
Oxygen Demand for 5 days at the temperature at which the sample was the rate of
(BOD) collected. Then the dissolved oxygen is determined consumption of
using the Winkler titration method as above. Subtract oxygen by
the mass of oxygen obtained an day 5 from mass of organisms in the
oxygen on day 1 to determine the BOD (mg/L). water over a 5
Unpolluted natural waters have BOD<5mg/L. Treated day period.
sewage can have BOD 20-30 mg/L. Increases in BOD
can be due to
animal and crop
wastes and
domestic
sewage.
Untreated
domestic sewage
BOD~350 ppm
Waste water
from breweries
BOD~550 ppm
Waste water
from petroleum
refineries
BOD~850 ppm
Abattoir wastes
BOD~2,600 ppm
Pulpmill wastes
BOD~25,000
ppm
Salinity Titrate a known volume of the water sample with silver Many aquatic
nitrate solution (2.73g AgNO3 per 100mL distilled organisms can
water) using K2CrO4 as indicator. The end-point of the only survive in a
titration is given by the reddening of the silver chloride narrow range of
precipitate (AgCl(s)). Volume of AgNO3 used = chloride salt
content in g/L. concentrations
since salt
controls their
osmotic pressure.
Total Phosphate -acid digestion using concentrated H2SO4 and Total Phosphate
Test ammonium persulfate. is used as an
-Titrate using NaOH and phenolphthalein as indicator indicator of
-Use a few drops of H2SO4 to turn the solution clear pollution from
again. run-off in
-Add ammonium molybdate solution then solid ascorbic agricultural areas
acid. or domestic
-An intense blue complex of molybdenum blue is sewage.
formed which can be measured Concentrations of
0.2mg/L are
colorimetrically
Absorbency is measured at 882nm. (A field kit is
.
common.
Concentrations of
0.05mg/L
indicate the
available using a 'Smart' colorimeter) possibility of
eutrophication
(increased
nutrient
concentrations)
and algal blooms
are likely.
Natural
phosphate is due
to decayed
organic matter
and phosphate
minerals.
Total Nitrogen Kjeldahl digestion Total Nitrogen is
test -digestion with concentrated sulfuric acid, an important
converting the nitrogen into ammonia sulfate indicator of
-Solution is then made alkaline eutrophic waters,
-liberated ammonia is distilled, and the amount especially for
determined by titration with standard acid. those
distillation titration method for samples contaminated by
containing >1mg/L animal wastes,
Add Nessler's reagent (100g mercuric iodide + fertiliser run-off
70g KI in 100mL distilled water, then add 160g and domestic
NaOH in 700mL distilled water, then dilute to sewage. Aquatic
1L) for samples containing <1mg/L and nitrogen is
measure absorbancy essential for the
growth of
y
including decay
of proteins, the
at 425nm. action of
lightning, and the
action of
nitrogen-fixing
bacteria on
ammonia.
(AAS)
-OR Gravimetric Method - measure the amount
gypsum
(CaSO4.2H2O),
calcite (CaCO3),
dolomite
of CaCO3(s) precipitated by a known volume of (CaMg(CO3)2).
0.02M Na2CO3 Hard water has a
flame
noticeable taste,
produces
-OR by Flame Test - Ca2+ precipitates with
soaps which
test
inhibits lathering
and forms
a brick-red colour in a non-luminous precipitates
Bunsen flame (scale) in boilers,
Mg2+ hot water
-complexometric titration using EDTA at pH=10 systems and
(both Ca2+ and Mg2+ will complex with EDTA at kettles.
this pH, [Mg2+] can be found by subtracting the Temporary
results of this titration from the results of the hardness (or
first titration.) 'bicarbonate
hardness') is due
-OR potentiometric techniques using selective to Ca(HCO3)2
electrodes which deposits
-OR Atomic Absorption Spectroscopy CaCO3(s) as scale
on boiling the
(AAS) water.
Magnesium ion
levels are often
high in irrigation
water and can
cause scouring in
stock.
Ca2+ and Mg2+
can combine with
Cl- and/or SO42-
causing
permanent
hardness which
can't be removed
by boiling. Water
can be softened
by an ion
exchange process
using a solid
material such as
a resin or clay
that is capable of
exchanging Na+
or H+ for Ca2+
and Mg2+.
precipitate
2+
of PbI2(s)
Zn + dithizone in 1,1,1-trichloroethane turns
waters. Zn and
Cu may be
present in higher
levels in
pink irrigation areas
due to the use of
galvanised iron,
copper and brass
in in plumbing
fixtures and for
water storage. In
irrigation areas,
acceptable levels
are 0.2 mg/L for
Cu2+, and 2.0
mg/L for Zn2+
and Mn2+.
K+ flame test
+
-----> lilac flame
NH4 & NH3 + Nessler's reagent (100g mercuric iodide + 70g KI in
100mL distilled water, then add 160g NaOH in 700mL distilled
water, then dilute to 1L) -----> yellow-brown
NO3- + conc H2SO4 + FeSO4 -----> brown ring forms at junction