V-10) Microbes in Human Welfare
V-10) Microbes in Human Welfare
14. The bacteria shown in figure (a) and (b) are at which level of magnification?
(a) 150X (b) 1500X (c) 15000X (d) 1.5 lacX
15. The rod shaped bacteria showing flagella is magnified at _________.
(a) 5 × 103 (b) 5 × 104 (c) 1.5 × 103 (d) 15 × 104
16. ‘Swiss cheese’ bears large holes due to the production of CO2 by which microbe?
(a) Lactobacillus (b) Saccharomyces cerevisiae
(c) Propionibacterium shermanii (d) Aspergillus niger
17. Just as, Swiss cheese is to bacteria, Roquefort cheese is to _________.
(a) Algae (b) Yeast (c) Bacteria (d) Fungi
18. Roquefort cheese is ripened by growing a specific fungus on it which gives it a
particular _________.
(a) Texture (b) Large holes (c) Flavour (d) Colour
19. Vessels for growing microbes on industrial scale are known as _________.
(a) Incubators (b) Sterilizers (c) Fermentors (d) Microbial vessels
20. Alcoholic beverages are produced by microbial fermentation of
(a) Malted cereals (b) Fruit juices (c) Vegetable juices (d) Both (a) and (b)
21. Brewer’s Yeast is
(a) Saccharomyces cariocanus (b) Saccharomyces florentinus
(c) Saccharomyces cerevisiae (d) Saccharomyces spencerorum
22. _________ is the alcoholic beverage obtained without distillation.
(a) Whiskey (b) Brandy (c) Wine (d) Rum
23. Point the odd one out.
(a) Rum (b) Beer (c) Whiskey (d) Brandy
24. ‘Antibiotics’ literally means
(a) Protecting life (b) Against life (c) Healing life (d) Accelerating life
25. Penicillin was discovered by _________.
(a) Edward Jenner (b) Louis Pasteur
(c) Alexander Fleming (d) Howard Florey
26. Penicillin was discovered by chance as the organism producing it retarded the
growth of _________.
(a) Lactobacilli (b) Staphylococci (c) Streptococci (d) E. Coli